Fellbach is situated on the north-eastern edge of Stuttgart in Baden-Württemberg, Germany. As the second-largest town in the Rems-Murr district, it serves as an accessible satellite city for travelers visiting the Stuttgart metropolitan area. With a rich history dating back to 1121 and a population of over 45,000, Fellbach offers a blend of urban convenience and local charm. Its proximity to Stuttgart makes it an ideal base for business and leisure guests seeking efficient connectivity while enjoying a quieter residential atmosphere. The town has expanded through mergers with Schmiden and Oeffingen, adding diverse neighborhoods to its landscape.
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Located just northeast of Stuttgart, Fellbach is perfect for travelers wanting easy access to the city center without the congestion. The merged districts of Schmiden and Oeffingen offer varied accommodation options, suitable for families or extended stays seeking a residential feel with excellent connectivity.
As part of the Stuttgart metropolitan region, Fellbach boasts robust public transport links. Guests can easily reach Stuttgart Airport and major city attractions via regional trains or S-Bahn, ensuring short and efficient commute times for both business meetings and leisure exploration.
First mentioned in 1121, Fellbach offers a glimpse into centuries of German history. The town center retains traditional architecture, providing a peaceful backdrop for hotel stays. Visitors can explore local heritage sites and enjoy the quiet charm of a historic Swabian town.
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The Oettinger brothers bring great dedication to the running of this family business, whose history stretches back over 150 years. Michael Oettinger's contemporary take on classic French-inspired cuisine revolves around excellent produce – such as superb French Challans duck, the pink-roasted breast of which is wonderfully showcased with preserved lemon, okra pods and sweet potato. The two set menus comprise three to five courses – you can also swap or add on dishes. On Wednesdays, the restaurant serves exclusively the very reasonably priced two- or three-course "Midweek Special Menu" – an ide
WebsiteDating back to 1647, this lovely building on Marktplatz is the second oldest in Waiblingen and was once a pharmacy. Today, chic and trendy decor, as well as a lively atmosphere make for an appealing contrast with the historical setting. Nab a seat at the counter for a front-row view into the glass-paned kitchen, where chef-patron Bernd Bachofer conjures up dishes that are cosmopolitan, exciting and meticulously prepared using first-rate ingredients – for instance the perfectly cooked and flamed black cod fillet marinated in miso, or the highly aromatic and tender caramelised suckling pig belly
🕐 We-Sa 18:30-24:00, Th 12:00-14:30
WebsiteAfter driving past seemingly endless rows of vines, you will eventually reach this small vineyard, where a traditional mountain inn has been reimagined as a trendy and modern dining destination. Floor-to-ceiling windows showcase breathtaking panoramic views of the region. There is also a terrace. "Fine Swabian cuisine" is the name of the game at this restaurant, which is run by a young couple – Annika Braun presides front-of-house and her husband, Manuel, is the chef. He mainly uses locally sourced ingredients, following the seasonal availability of produce, and also likes to incorporate eleme
WebsiteWith its chic and trendy bistro feel and easygoing buzz, this restaurant right on Marktplatz is especially inviting. The food is in keeping with the modern setting, with a thoughtfully compiled menu featuring creative dishes based on classic recipes. Ambitious, precisely crafted and visually very appealing, these are prepared in a small glass-fronted kitchen – diners in the four counter seats are guaranteed some fascinating insights. In addition to the à la carte selection, there are two set menus. At lunchtime, the options are somewhat simpler and more limited. A fantastic initiative: In coll
🕐 We-Tu 09:00-22:00; Fr-Sa 09:00-01:00; Su 09:00-22:00
WebsiteThis long-standing inn in Stuttgart's Bad Cannstatt district is in one of the area's oldest half-timbered buildings, dating back to the 15C. The setting is cosy and rustic, with lots of aged wood creating a charming, old-world atmosphere. The kitchen is headed by Can Basar, who previously worked at several renowned establishments. The menu includes seasonal and international cuisine alongside timeless classics – the roast beef is a favourite. In addition to an à la carte selection, there is also a four- or five-course set menu.
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