City dining guide

Best restaurants in Fasano

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Due Camini

★ Michelin€€€€italian

Situated within Borgo Egnazia, one of the most exclusive and luxurious resorts in the region (and further afield), this restaurant is home to chef Domingo Schingaro who showcases typical Puglian cuisine by placing vegetables centre stage. Working with local growers and often using heritage varieties, the chef creates an array of dishes, making the most of every single part of his ingredient in order to reduce food waste. His elegant presentations and intense flavours are sure to win you over, even if you’re not vegetarian. Attentive, welcoming and friendly service completes the picture.

TripAdvisor review sample · 4.1/5 · 96 reviews

Due Camini, located within Borgo Egnazia, focuses on creative vegetarian cuisine using high-quality, seasonal local ingredients. Reviews frequently praise the freshness, balance, and sophistication of the food, with some comparing it favorably to Michelin-starred establishments. Service is generally noted as professional, attentive, and warm, with staff offering helpful suggestions. The ambiance is elegant and welcoming. However, some negative feedback highlights a lack of clarity regarding vegan options and occasional disappointment with the value or creativity of specific dishes. Overall, it offers a refined dining experience centered on regional produce and thoughtful preparation.

Recommended for diners who appreciate creative vegetarian cuisine, high-quality ingredients, and attentive service.

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Other guide picks 2

Pentole e Provette

€€€Modern Cuisine, Contemporary

This restaurant run by Luca Trabalzini and his partner Rossella is a real gem in the small town of Fasano. Their story, which began in Australia, adds a fascinating touch to this gastronomic project. The atmosphere here is warm and lively, making this the perfect setting in which to enjoy the chef’s innovative cuisine, which he showcases on three distinct menus dedicated to meat, fish and vegetarian dishes respectively. Luca’s cuisine is modern and elegant, with particular attention paid to flavours and textures so that each and every dish offers a fully rounded sensorial experience.

TripAdvisor review sample · 5.0/5 · 80 reviews

Located in Fasano, Pentole e Provette specializes in modern contemporary cuisine, achieving an average rating of 5.0/5 across 80 analyzed reviews. Diners consistently praise the high quality of raw ingredients and the chef's skill, describing the dishes as sensory artworks that creatively reimagine Puglian flavors. Service is highlighted as warm, professional, and attentive, with owners Rossella and Luca ensuring guests feel welcome. The ambiance is refined and intimate, complemented by an excellent wine list and homemade bread. While a minority of reviews noted minor issues with meal pacing or overpowering spices in specific dishes, the overwhelming consensus is positive. This restaurant offers a sophisticated dining experience focused on culinary excellence and genuine hospitality.

Ideal for diners seeking high-quality modern Puglian cuisine and attentive service.

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Orto

€€€Contemporary, Seasonal Cuisine

At Nina Trulli Resort, nestled in one of the most enchanting areas of the Puglian countryside, among dry stone walls and typical vegetation, you can reconnect with nature. Walking through the restaurant's gardens and orchards is an inspiring experience. The focus on plant-based elements is also reflected in the kitchen: there are two tasting menus – one entirely green, while the other, despite including animal products, also highlights vegetables as the main feature.

TripAdvisor review sample · 3.5/5 · 80 reviews

Orto in Sauze d'Oulx offers contemporary seasonal cuisine. Positive reviews highlight high food quality, warm hospitality, and a cozy mountain atmosphere, particularly praising traditional dishes and desserts. Conversely, negative feedback cites cooking errors, slow pacing, and limited menu options. Value perception is polarized; while some find prices fair, others consider them excessive for the portion size and service level. Experiences vary significantly based on individual expectations regarding efficiency and cost.

Suitable for travelers seeking authentic flavors and comfort, but manage expectations regarding service speed.

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