Brichs
South of Falset, just behind the beautiful building that houses the town's Cooperative Winery, this restaurant has taken a new direction under the leadership of chef Rafel Muria, who is flying high with his proposal at the award-winning Quatre Molins (in nearby Cornudella de Montsant, about 23 km (15 miles) away). In the dining room, sober yet elegant and with good views of the regional castle-museum that today delves into the history of El Priorat, you will find an à la carte service, a daily set lunch menu and three more tasting menus. We loved the scarlet prawn with potato parmentier ‘Robuc
TripAdvisor review sample · 4.2/5 · 80 reviews
Brichs in Falset offers Mediterranean cuisine with a focus on fresh, seasonal ingredients. Reviews highlight the pleasant atmosphere, attentive service, and high-quality food, particularly dishes by Chef Rafel Muria. The lunch menu is often praised for its value and flexibility with dietary needs like gluten-free options. However, some guests criticize the pricing structure and perceived lack of value. Negative experiences frequently cite slow service pacing, long intervals between courses, and occasional stock issues. While many recommend it for its culinary excellence, others advise caution regarding service efficiency and cost.
Suitable for diners prioritizing food quality and ambiance, but allow extra time due to potential service delays.