Bad Griesbach im Rottal
town of Germany
City hotel guide
Fürstenzell
Hotel archive, loyalty coverage, and guest-verified insight entry points for Fürstenzell.
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Nearby attractions
Bad Füssing
municipality of Germany
Bad Birnbach
market municipality in the district of Rottal-Inn in Bavaria
St. Stephan's Cathedral, Passau
cathedral
Kloster Fürstenzell
building in Fürstenzell, Lower Bavaria, Germany
Drei Flüsse Stadion
football stadium
Neuburg Forest
mountains in Germany
Veste Oberhaus
fortress in Passau, Germany
Vornbach Abbey
monastery in Germany
Mariensäule
Maria column in Wernstein am Inn, Austria
St. Michael's Church
church in Passau, Bavaria, Germany
BWT X Upper Austrian Arena
football stadium
Dining
Marcel von Winckelmann
Armed with valuable experience gained in top establishments, Marcel von Winckelmann has struck out on his own with this restaurant with an open and friendly vibe. The centrepiece is the horseshoe-shaped chef's table wrapped around the visible kitchen, where you are right in the middle of the action. You can really sense the young team's enthusiasm for interacting with diners – this creates a personalised and authentic atmosphere. The seasonal cooking uses selected ingredients. There is one five-course and one seven-course set menu, with dishes such as Norway lobster, pumpkin, sea buckthorn or
WebsiteLukas Restaurant
"France, Japan, Innviertel" is the tagline here. In this tastefully decorated restaurant – with a distinctive blend of old vaulted ceilings and modern design – Lukas Kienbauer and his team can be seen at work in the open kitchen. Here, superb ingredient quality meets artisanal precision in dishes that skilfully bridge the gap between classic French and Japanese cuisine, and the culinary traditions of the Inntal. The surprise menu comes in a four-, six- or eight-course format – and Japanese A5 Wagyu is available to add on or swap in. There is an excellent selection of wines, to be perused on a
WebsiteKammer5
This converted farmstead, which is over 250 years old, has been given a new lease of life courtesy of an upscale, modern makeover, without any of its original character being lost in the process. A laid-back, relaxed atmosphere reigns in the elegant, clean-lined restaurant housed in what was once the cowshed. The beautiful brick cross-vaulted ceiling lends a special quality to the space. The open kitchen is visible from a few of the tables. True to the motto "Vive la Hoamat" (regional soul, French craft), the seasonal set menu comprising four or six courses showcases many regional ingredients
WebsiteLandgasthof zum Müller
In this well-established country inn, you can sense the dedication of owners Ingrid and Markus Buchner and their love for their profession. They serve fresh regional and seasonal cuisine with international and Mediterranean influences. "Müllers Küchengruß" – a creative amuse-bouche that changes daily – is a particular highlight. Contributing to the welcoming feel are cordial and personable waitstaff, as well as the rustic charm ambience of the dining rooms, not to mention the lovely verdant terrace with its gazebo ("Salettl"). For overnight stays, there are guestrooms done out in a modern rura
Websitedas asam
On the first floor of the former monastery building, the "Modlersäle" provide a striking setting with high ceilings, beautiful stucco work and paintings – tastefully combining a period backdrop with clean contemporary interior design. The cuisine is modern in inspiration and guided by the seasons. The menu balances international flair with regional roots – the "grilled octopus, textures of chickpea, tomato salad, basil essence" or the "duo of beef – roasted entrecôte & praline of braised shoulder" are fine examples. On warm summer days, the terrace in the cloister garden is idyllic! Service is
WebsiteFeilmeiers Landleben
Now run by the third generation, this traditional inn has been in the Feilmeier family for years. According to Johann Feilmeier (who goes by Hans), his "country-style" cooking is both a labour of love for his native terroir and a commitment to his culinary heritage – this regionally and seasonally inspired food is full of flavour. Choose from the various set menus or order à la carte. Extremely charming and cordial service, plus savvy wine recommendations. With a trendy yet cosy decor made up of modern lines, quality fabrics, pleasant colours and warm wood, the space is also extremely inviting
WebsiteJohanns
If you are looking to combine real fine dining with designer shopping, then head to the second floor of the renowned Garhammer shopping complex. At your table in the sleek, sophisticated surroundings, you can tuck into Michael Simon Reis's innovative take on Bavarian Forest cuisine. The Passau-born chef-patron has an aptitude for combining modern, traditional and seasonal elements, all the while placing great value on produce sourced from the region. It's fantastic value for money! Opt for the four- to six-course set menu or order à la carte. Dishes range from medium-rare barbecued saddle of v
WebsiteAnetseder
Traditional German public house culture is alive and well here, and at the same time they tap into the zeitgeist. The lovely dining space has a high ceiling and a trendy, modern feel and the waitstaff are friendly. They serve fresh and tasty food, with seasonal ingredients, preferably from the region, taking pride of place.
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