Camp Nou
football stadium in Barcelona, Catalonia, Spain
City hotel guide
Esplugues de Llobregat
Hotel archive, loyalty coverage, and guest-verified insight entry points for Esplugues de Llobregat.
2Hotels
0Brands
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🕐 Europe/Madrid · 💱 EUR
Getting there & around
GRO airport guide (official info · terminals · lounges) →
🚆 Zona Universitària🚆 Palau Reial🚆 Collblanc🚆 Maria Cristina🚆 Barcelona Sants railway station🚆 Hospital de Bellvitge🚆 Les Corts
Nearby attractions
Johan Cruijff Stadium
Stadium in Spain
RCDE Stadium
Stadium in Barcelona, Spain
Miniestadi
former football stadium
FC Barcelona Museum
sports museum in Camp Nou, Barcelona
Monastery of Pedralbes
monastery located in Barcelona (Spain)
Serra de Collserola
mountain range in Catalonia, Spain
Camp de Les Corts
former stadium of Barcelona F.C.
Museu de Matemàtiques de Catalunya
mathematics museum
Church of Colònia Güell
cultural property in Santa Coloma de Cervelló, Spain
Can Buxeres
building in Barcelona Province, Spain
Mercader Palace Museum
museum in Spain
Dining
La Bonaigua
A family-run restaurant that, with the storied history of three generations behind it, has become a great classic of sincere traditional Catalan and Mediterranean cuisine. What’s on the menu? Fish from the market is their bread and butter, based on what comes in every day and working with absolute respect for the ingredients. They also serve up some amazing matured meats and a good selection of rice dishes, some with the famous crunchy socarrat.
WebsiteSuto
An intimate Japanese-style restaurant close to Sants railway station, featuring a bar (there are also a few tables) where guests can eat while watching young chef Yoshikazu Suto at work. The ambience here is more that of a private house in which the staff are cooking for you rather than a restaurant. The Omakase menu on offer here (which combines hot and cold dishes and is served to all guests at the same time) features highly personalised Japanese-style recipes, followed by delicious nigiri that are truly unforgettable and prepared with the best-quality fish imaginable. Additional interest he
Cocina Hermanos Torres
Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine
WebsiteFollia
In this attractive stone property, featuring numerous designer details, the clear focus is on seasonal ingredients. These can be enjoyed in the glass-fronted dining room with views of the surrounding vineyards that produce the property’s own wine, and a small garden full of tomatoes, lettuce, fruit trees and aromatic plants. The cuisine here is centred around two seasonal menus (Rauxa and Follia). Our recommendation? We especially liked the Corazón de bosque, beef and cucumber vinaigrette, which is accompanied by three types of bread made in-house.
WebsiteLeña Barcelona
This glamorous restaurant, part of the dining options available at the Grand Hyatt Barcelona, bears the hallmark of chef Dani García and follows the aesthetic look established by his brothers in Madrid, Marbella and Dubai. This spacious restaurant, with its elegant, urban steakhouse philosophy, combines the usual presence on the menu of its famous “yakipinchos” and premium red meats (different cuts and periods of aging) with other more local dishes, such as Butifarra de Perol croquettes, and vegetable-based specialities including delicious grilled avocado from Malaga. A live DJ makes an appear
WebsiteMaymanta
If you’re on the lookout for a restaurant with a view and you like the sound of an “exotic culinary experience”, Maymanta is a great option for you. Located on the 19th floor of the luxurious Grand Hyatt Barcelona hotel, with its panoramic rooftop terrace, enjoy authentic Peruvian cuisine prepared with Mediterranean ingredients. Chef Omar Malpartida likes to say that he combines “what's here and there” when it comes to cuisine that takes guests on a gastronomic journey to Peru’s coast, its mountains, and its jungle. On the menu you’ll find a wide array of ceviches –we particularly enjoyed the
WebsiteTram-Tram
A classically furnished, family-run restaurant with a name inspired by this old form of transport in the city. Enjoy traditional cuisine with a contemporary touch, including the occasional international dish and a tasting menu option. The high quality of ingredients it works with is clearly evident in the fish served here (purchased daily at auction), and dishes such as Galician razor clams with a glaze of Manzanilla sherry (from Sanlúcar) and hazelnuts.
WebsiteVivanda
Vivanda occupies a renovated house in the Sarriá district of the city, where it boasts a contemporary interior featuring high tables for tapas, restaurant-style dining tables, plus a tree-shaded patio-terrace (with a retractable roof) that is understandably very popular during the summer months. Traditional Catalan cooking is to the fore here, making full use of market-fresh ingredients and modern techniques in its “platillos” (small plates) and “dishes of the month” that revive the flavours of the past. Make sure you order its legendary ham croquettes and the steak tartare.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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