Restaurant Alexander Huber
This long-established inn has been run by the same family since 1612 and is now in the capable hands of Alexander Huber. Following a change in concept, the property now comprises two venues: the traditionally Bavarian Wirtshaus Huberwirt and Restaurant Alexander Huber. The latter serves as the fine dining counterpart and a presents a five- or seven-course tasting menu comprising dishes such as turbot with mussel chowder, artichoke, preserved lemon and cured egg yolk, or Pleiskirchen duck – breast and dumpling with shoyu, ginger, salsify and pointed cabbage. A vegetarian set menu is also availa
TripAdvisor review sample · 4.4/5 · 56 reviews
Located in Kolpinsee with Baltic Sea views, this restaurant offers modern and country cuisine. Non-hotel guests may face restrictions on window seating. Food quality is generally praised, particularly fish and lamb dishes, though some reviews criticize fish preparation and salmon quality. Service is mostly friendly and efficient, but occasional delays occur. The ambiance is pleasant, albeit with tight spacing between tables. Value perceptions vary; some find the price fair, while others feel the buffet portions are insufficient. It suits travelers seeking scenic dining, provided they accept potential seating limitations.
Suitable for visitors seeking Baltic Sea views and modern country cuisine, but non-guests should confirm seating arrangements in advance.