Bib Gourmand€Seasonal Cuisine, Country cooking
Martin Evrard has developed close ties with the land, the countryside and local producers. The latter, who have become friends, supply him with premium quality produce and his cooking pays tribute to these farmers in an updated, attractive Gallic lineup. The lamb, for example, comes from Harry and Martin cooks it to a perfect medium rare with a mouthwatering layer of crackling, out of which he crafts small juicy boulettes and an excellent confit flanked by crunchy seasonal veg. The chef may enhance his repertory with lacto-fermented nuances and marinated vegetables. A truly delightful establis
Bib Gourmand€€Modern Cuisine
Hip and elegant, as well as warm: the decor of this street corner edifice is the picture of good taste, and the terraces are taken by storm come summertime. The flavoursome score is the work of Michel Norga who combines creativity with a love of tradition, expressed in lovingly crafted sides, the powerful, slightly tangy sauce that flanks a piece of venison and the detail and inventiveness lavished on his version of a pavlova… The seasons come first, albeit through the chef’s eyes. The à la carte lineup is more classical than the set menu with choices, but equally emblematic of Norga’s distinc
TripAdvisor review sample · 4.5/5 · 80 reviews
Le Coin des Saveurs offers modern cuisine in Verviers with a strong 4.5/5 rating. Most reviews highlight high food quality, creative presentation, and specific dishes like lobster. Service is generally praised as professional and attentive, though isolated complaints mention communication issues or staff attitude. The ambiance is elegant with sufficient table spacing for privacy. While a minority of guests cited concerns regarding value and service consistency, the majority found the experience worthwhile and recommended reserving counter seats for a better view of the kitchen.
Suitable for diners seeking refined modern cuisine and a quiet atmosphere; advance reservation is recommended.
Bib Gourmand€€Farm to table
Her grandparents were hatmakers (hence the name), but Sophie’s love was cooking, a passion she now shares with her son Thomas. In a tastefully refurbished brick townhouse, the focus is on enhancing local produce courtesy of familiar flavours and elegant plating. For example, if rabbit is on the menu, it may be in a stew, or rolled and stuffed with meat and prunes, or as mashed potatoes drizzled with a creamy, mustard-spiked rabbit gravy. Rich gutsy sauces are something of the house hallmark. This hatmakers is a splendid marriage of heritage, know-how and down-to-earth, family hospitality.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Petit-Rechain, La Chapellerie emphasizes farm-to-table dining. Reviews highlight high food quality, with well-prepared dishes like sweetbreads and seafood, complemented by thoughtful wine pairings. Service is generally friendly and professional, though isolated incidents involve cold attitudes or menu changes. The historic building offers a charming atmosphere, but noise levels can be an issue, particularly on the veranda. While some guests noted concerns regarding value and pacing, the restaurant maintains a strong 4.7/5 rating, reflecting consistent overall satisfaction.
Ideal for diners seeking high-quality local ingredients and classic ambiance; visiting during off-peak hours is recommended to minimize noise.