Casa Pepa
The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with
TripAdvisor review sample · 4.1/5 · 100 reviews
Located centrally in Torremolinos, Casa Pepa offers a relaxed atmosphere with mixed feedback on its culinary offerings. While some guests praised the breakfast and fish omelette, others criticized the Tapas for being bland, overly breaded, or dry, with specific complaints about the Paella tasting reheated. Service is inconsistent; staff members like Antonio, Gaby, Ana, and Sara received high marks for attentiveness, yet general issues included slow order taking, disjointed meal pacing, and delayed billing. Although the central location is convenient and value is noted positively by some, the significant wait times and uneven food quality remain notable drawbacks. This venue suits travelers prioritizing location over consistent dining experiences.
Suitable for travelers prioritizing location over consistent dining experiences.