Hirsch
"Modern tavern cuisine" is the name of the game in this family-run establishment, which has been in business for 12 generations in a quiet suburb of Ellwangen. At the helm is the son, Dennis Wiche, who has previously worked in several MICHELIN-starred restaurants. The menu features an abundance of appealing dishes, from regional classics such as Zwiebelrostbraten (roast beef with onions) and spaetzle… to the chef's more modern options, such as vitello forello (with smoked trout). Be sure to try the house-made Maultaschen (dumplings), and don't miss out on delicious desserts such as their take
TripAdvisor review sample · 4.2/5 · 80 reviews
Hirsch in Stuttgart specializes in regional and seasonal cuisine, holding an average rating of 4.2/5. Guests frequently praise the high food quality, particularly the potato salad and selections, alongside professional wine recommendations. The atmosphere is described as tasteful and cozy, located on a cobblestone square. Service is generally attentive, though some reviews note inconsistent meal pacing and occasional coldness. Negative feedback highlights issues with value, poor seating assignments near open doors, and a perceived decline in culinary standards compared to past experiences.
Suitable for diners seeking authentic Stuttgart flavors who can tolerate occasional service inconsistencies.