Deli
A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include partridge mousse with an Oloroso sherry gelée, wild seasonal mushrooms, roast shoulder of suckling lamb and the alw
TripAdvisor review sample · 4.4/5 · 80 reviews
Deli, a family-run traditional restaurant in Montellano, offers refined Andalusian cuisine with high marks for food quality. Signature dishes include homemade croquettes, Alboronia, Pediz bird, roasted lamb leg, and sirloin with PX wine. Service is generally attentive, with owners David and Maria Eugenia providing personalized care, though some guests note slow pacing or indifferent staff. The ambiance is quiet and elegant, suitable for a peaceful evening. While many reviews praise the culinary excellence and welcoming atmosphere, others criticize the value for money, particularly for large groups, citing high costs relative to portion sizes and service inconsistencies.
Ideal for diners seeking authentic Andalusian cuisine and a tranquil setting; reservations recommended.