Cocotte
Jan Mangelschots has clearly pondered and puzzled over every detail of the delightful Cocotte from the Art deco stained-glass, natural light and soothing colour scheme to its swish, uncluttered vibe and art-directed plating. Consummate yet subtle execution and intense sauces depict both the classical à la carte and the set menus. The chef has a flair for adding a sophisticated spin to a terrine of asparagus and squid served with a chilled asparagus soup and cream of smoked eel. Everything, from the food to the service, is bang-on confident and brimming in personality.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Lommel, Cocotte offers Modern and Classic French cuisine. Reviews highlight high food quality, featuring dishes like Norway lobster and smoked eel, with Chef Jan Mangelschots often presenting meals personally. The ambiance is described as sleek, cozy, and quiet. Service is generally friendly and professional, though some guests found it rushed or lacking hospitality. Negative feedback cites occasional cooking errors, limited wine options, and perceived high value. While highly rated, experiences vary regarding service consistency and portion sizing.
Suitable for diners seeking refined French cuisine and an elegant atmosphere, with reasonable expectations for service pacing and wine pairings.