City dining guide

Best restaurants in Eich

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

Bacchus Bistro & Genussmanufaktur

Bib Gourmand€€french

You'll feel right at home here and that is down to the pleasant atmosphere, friendly service and excellent, fresh cuisine cooked up by Werner Tobler. The set menu, "La Table chez Bacchus", comprises four to six courses; the small à la carte selection includes dishes such as roasted pike-perch with pine nuts, ratatouille and white tomato butter. At lunchtime, there is also the option of a two- to four-course set menu. The setting is tasteful and upscale, with decorative touches in the form of bookshelves and a large mural; floor-to-ceiling windows allow plenty of light to flood in. Tip: You can

TripAdvisor review sample · 4.9/5 · 50 reviews

Located in Sempach, Bacchus Bistro & Genussmanufaktur holds a 4.9/5 rating. Reviews highlight high-quality, fresh, and honest handmade cuisine, though some note issues like overly salty lobster sauce or mediocre main courses. The service is described as friendly and rustic, while the ambiance feels cozy and living-room-like yet stylish. With a small menu and exclusive shop offerings, it appeals to those seeking refined dining. Although slightly off the beaten path, it is easily accessible by public transport from Lucerne.

Suitable for diners seeking refined, cozy experiences who do not mind a slightly remote location.

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Other guide picks 2

OX'n

€€€Seasonal Cuisine, Modern Cuisine

Where the old Ochsen inn once stood, the new OX'n stands today with its eye-catching modern design – all the glass gives the place an airy feel and a pleasing sense of transparency. The overall atmosphere is trendy yet inviting. In good weather, the terrace beckons. Friendly service. A surprise menu is served Wed-Sat evenings, and there is an additional à la carte selection Wed-Thu. At lunchtime, a simplified version of the evening surprise menu is available. Alternatively, you could opt for the set menu that changes every week, or something from the à la carte selection. Featuring ingredients

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Chez Be

€€Mediterranean Cuisine, Farm to table

The dedication of the experienced couple at the helm, Romy and Beat Amrein, is palpable. Tasty Mediterranean and French dishes are Beat's speciality – this is pleasant, straightforward cuisine. Romy is in charge front of house, serving guests in her natural and cordial manner. It is worth perusing the wine list, which reveals a penchant for French and Swiss picks. The lunch menu is shorter. The charming modern bistro-style interior with its open kitchen and the terrace giving onto the little square (Mühleplatz) are both lovely places to sit and eat.

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