€€€€Seasonal Cuisine
"Dinner is ready" is the slogan here. You ring the doorbell before being escorted into this somewhat hidden little restaurant with a modern, minimalist decor. You are shown to your table in a pleasantly intimate living room-style interior – with a small open kitchen and just a handful of tables, it makes for a private atmosphere. The service comes with a personal touch: your cordial hostess, Yvonne Specht, after whom the restaurant is named, will also recommend just the right wines from the extensive list of top-draw international labels. In the kitchen, head chef Dirk Brendel cooks up an ambi
€€€Modern Cuisine, International
A fantastic location with an old industrial atmosphere, view of the inner harbour, and terrace right by the water. This urban-style interior is the backdrop for ambitious modern cuisine with and international influences – the menu includes, for example, tataki of Faroe salmon with buttermilk and coriander broth. At lunchtime, there is a slightly different menu, with a selection from the evening menu. In the KÜ shop, you can buy many delicious items to enjoy at home. Tip: The Küppersmühle Museum right next door is worth a visit.
TripAdvisor review sample · 4.5/5 · 80 reviews
Küppersmühle Restaurant in Duisburg is praised for its stylish atmosphere and scenic views of the inner harbour. Most reviewers highlight friendly, attentive service and high-quality food, particularly noting excellent multi-course menus and wine pairings. However, some recent feedback points to inconsistencies, including bland dishes, small portions, and occasional service lapses. Value is mixed, with some finding wine prices steep relative to quality. Despite isolated complaints about declining standards, the restaurant remains popular for its location and ambiance, making it suitable for diners seeking a pleasant setting with reliable, albeit occasionally variable, cuisine.
Suitable for diners prioritizing scenic ambiance and overall experience over consistent culinary perfection.
€€€Classic Cuisine, Farm to table
Michael Kurlbaum has run his restaurant with great dedication since 1986. Spread over two floors, this place exudes a timeless elegance – in summer, a few additional tables are set up out front in the pedestrian zone. There are plenty of regulars who come for the classic cuisine. Lunch in the bistro area on the ground floor is popular too – they serve a moderately priced two-course set menu that changes weekly. This includes a bottle of water, and dessert is available as an optional extra. If you order in advance, you can also choose from the evening menu at lunchtime. Convenient for motorists
TripAdvisor review sample · 4.6/5 · 54 reviews
Kurlbaum in Moers offers classic creative cuisine using farm-fresh ingredients, boasting a 40-year history. Reviews frequently praise the high food quality, innovative changing menus, and professional, attentive service within a soothing atmosphere. However, some guests criticize the value for money, finding it expensive. Negative feedback also highlights inflexible service, such as failing to accommodate ground-floor seating requests, unexplained changes to side dishes, and repetitive vegetables across courses. While the culinary execution and ambiance are generally acclaimed, inconsistencies in service flexibility and perceived value remain notable concerns for some visitors.
Suitable for diners seeking high-quality classic creative cuisine and an elegant atmosphere, with realistic expectations regarding value.
€€Modern Cuisine, Farm to table
In the trendy, chic interior behind the red front door, a welcoming team and attentive service await you. The modern cuisine combines regional and international elements, Mediterranean and Far Eastern influences and seasonal produce. In addition to the à la carte selection, there is a five-course surprise menu. The tapas menu served on Tue and Thu is worth checking out. Nicely curated wine list. Lovely terrace. Tip: It is advisable to make a reservation for the weekend (Fri and Sat).