Duesseldorf

Benrath Palace

Historic3.1 km

Baroque German Palace

Neanderthal Museum

Museum7.4 km

museum in Mettmann, Germany

Merkur Spiel-Arena

Culture12.2 km

stadium in the city of Düsseldorf, North Rhine-Westphalia, Germany

Museum Kunstpalast

Museum8.1 km

art museum in Düsseldorf

Kleine Feldhofer Grotte

Historic7.1 km

former cave and archaeological site in Neandertal, Germany

Basilika St. Margareta

Worship5.4 km

church in Düsseldorf, Germany

Schloss Jägerhof

Historic7.1 km

historic palace, home of the Goethe Museum in Dusseldorf, Germany

Kunsthalle Düsseldorf

Museum7.5 km

museum in Germany

Johanneskirche

Worship6.9 km

church in Düsseldorf-Stadtmitte, Germany

St. Lambertus

Worship7.8 km

roman catholic church in Düsseldorf-Altstadt, Germany

Church of St. Andrew

Worship7.5 km

church in the German city of Düsseldorf

Flehe Bridge

Landmark6.2 km

bridge located in Düsseldorf

Jae

Restaurant★ Michelin€€€€6.1 km

Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist

LA VIE by thomas bühner

Restaurant★ Michelin€€€€6.2 km

Owner Thomas Bühner has for years been at the forefront of Germany's gastronomy scene with his restaurant La Vie in Osnabrück. At his new LA VIE on the urban METRO Campus in Düsseldorf, the talents of another chef are on display: Timo Fritsche, no stranger to MICHELIN-star kitchens. In the evening, twin set menus – one omnivore, the other vegan – put top-notch regional ingredients to work in dishes with French and Asian influences. Wonderfully harmonious flavour combinations tantalise the palate, for example, the perfectly cooked premium skrei with crispy roasted cauliflower and a truly sensat

Zwanzig23 by Lukas Jakobi

Restaurant★ Michelin€€€€6.2 km

In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along

Setzkasten

Restaurant★ Michelin€€€€6.6 km

A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.

Agata's

Restaurant★ Michelin€€€€6.7 km

The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t

Nagaya

Restaurant★ Michelin€€€€6.8 km

Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte

🕐 Tu-Sa 12:00-14:00,19:00-22:00

1876 Daniel Dal-Ben

Restaurant★ Michelin€€€€7.5 km

At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon

Münstermanns Kontor

RestaurantBib Gourmand€€7.3 km

What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.