Drogenbos

Joseph Marien Stadium

Culture2.7 km

stadium in Brussels

Lotto Park

Culture4.2 km

stadium

Beersel Castle

Historic3.5 km

castle in Beersel, Belgium

Horta Museum

Museum4.4 km

architectural museum in Brussels, Belgium

Bois de la Cambre - Ter Kamerenbos

Park4.9 km

park in Brussels, Belgium

Halle Gate Museum

Museum4.7 km

military museum in Brussels, Belgium

La Branche d'Olivier

RestaurantBib Gourmand€€2.3 km

With its old tiled floor and leather seats, patinated woodwork, plus the peaceful terrace overlooking Kinsendaal Nature Reserve, this charming bistro is full of character. The many regulars come here to feast on classics such as foie gras maison, cod fillet in a chorizo crust with a saffron white wine sauce, and chocolate mousse for dessert. It is not without good reason that chef Demurger is hailed as a great sauce maker and rôtisseur. This Bib Gourmand restaurant is all about craftsmanship and generosity.

🕐 Mo-Fr 12:00-14:30, 19:00-23:00; Sa 19:00-23:00

Stone Dial

RestaurantBib Gourmand€€2.4 km

This venue is in a class of its own. Located on the Crabbegat path in the oldest building of Uccle, this slightly mysterious restaurant mingles vintage details, like the wooden ceiling and old wood-burning stove, with a subtle Chinese spin. You will find a jaw-dropping lineup of traditional delicacies in colourful, indulgent dishes. Succulent spring rolls stuffed with poultry and caramelised onions, noodles tossed with crunchy veg and Peking duck to die for… Authentic flavours that will set your tastebuds tingling showcased in a menu that is as varied as it is enticing.

Monsieur V

RestaurantBib Gourmand€€3.1 km

Jan Verhaert cooks what he likes to eat, which is nostalgic Gallic classics with the occasional nod to Italy. His cosy neighbourhood restaurant rolls out confident bistro fare of the likes of pâté en croûte or a succulent pithivier (pie) of pheasant, mushrooms and foie gras in a butter-rich puff pastry shell. And what about a decadent flaky pastry millefeuille with vanilla-rich crème pâtissière for dessert? The razor-sharp precision of the cooking and the chef's penchant for gutsy flavours are truly noteworthy. A champion of French culinary tradition, Monsieur Verhaert delivers exceptional foo

Kamo

Restaurant★ Michelin€€€€4.4 km

Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en

La Villa in the Sky

Restaurant★ Michelin€€€€4.9 km

Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enables you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterised by first-class produce underpinned by playful notes and subtle side dishes. Alexandre’s high-flying culinary skill is truly in the category of consummate. He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry sto

Au repos de la montagne

RestaurantBib Gourmand€€3.9 km

From the black and white floor tiles and bistro chairs to the enamel signs that adorn the walls, this buzzy neighbourhood bistro oozes character. What’s more, the slate menu (more concise lineup at lunchtime) will set your tastebuds drooling: melt-in-the-mouth country pâté of wild duck with fresh green peppers or stew simmered lovingly in a rich brown sauce and served with piping hot fresh fries. The predominantly Gallic score is rolled out playfully, as are the vegetarian dishes, and every bite is followed by a wallop of gusto. Splendid lineup of local beers and natural wines. Ideal for a hea

🕐 Tu-Th 18:30-23:00; Fr-Sa 12:00-14:30, 18:30-23:00

La Charcuterie

RestaurantBib Gourmand€€4.1 km

The retro charm of this former butcher's with its lovely vintage tiles and wainscoting is eminently friendly. Walk past the delicatessen counter and rows of wine bottles (available for purchase) and into the dinky bistro. Premium produce, wholesome, unpretentious cooking and heroic feelgood flavours, with an unexpected Mediterranean dimension. Fritters of pig’s trotters, rings of squid deep-fried in a spicy bagna cauda and a house-made pie of apples drenched in cognac are just a few of the forthright delicacies that can be shared with friends or loved ones, washed down with a glass of fine win

Car Bon

RestaurantBib Gourmand€4.4 km

Don’t be fooled by the cliché of a tightly packed dinky neighbourhood eatery, a never-ending menu and a mainly Asian clientele, because Car Bon has plenty of other succulent appeals up its sleeve. The food is authentic, with a focus on the Sichuan region. Examples include a wonton of minced meat and langoustines in a spicy, highly aromatic stock, or a slowly cooked aubergine in a highly addictive yuxiang sauce. Gutsy, light and assertive all at once: Chinese cuisine that hits the spot every time. Don’t forget to book!

🕐 Mo-Su 12:00-14:30,18:00-22:00