La Casina
This large farmhouse with attractively renovated rooms overlooks the verdant landscapes of the Sarca valley from its wisteria-shaded summer pergola. Young chef Giada Miori prepares regional ingredients with skill and precision, serving specialities such as traditional potato fritters and “carne salada” (salted meat) preserved by the restaurant itself, as well as char, meat from the Trentino region and mushrooms. The Miori family also grow their own red berries, which often make an appearance in their desserts, along with their own sweet chestnuts.
TripAdvisor review sample · 4.3/5 · 80 reviews
La Casina in Drena offers regional Italian cuisine, praised for fresh ingredients and thoughtful preparation. The ambiance blends traditional architecture with modern interiors, creating a comfortable and visually appealing setting. Service is generally professional and friendly, though some guests report issues with pacing, disorganization, or cold attitudes. While most reviewers highlight the high food quality and attractive environment, others criticize the value for money, feeling the prices are disproportionate to the experience. Occasional negative feedback mentions a lack of warmth or soul in the dining experience.
Suitable for diners seeking authentic Trentino flavors and a comfortable atmosphere, though those prioritizing consistent service and value may want to manage expectations.