Goldener Anker
Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm
TripAdvisor review sample · 4.6/5 · 100 reviews
Based on 80 reviews averaging 4.6/5, Goldener Anker is highly regarded for its modern cuisine and classic French influences. Food quality is a standout feature, with many praising the creative preparation and exceptional taste, though isolated complaints mention issues like over-salted fish or lukewarm dishes. Service is generally described as attentive, professional, and warm, although a minority of guests reported unfriendly or unprofessional interactions. The ambiance reflects a stylish conversion of a former tavern with an open counter, offering a pleasant atmosphere, though some noted that table arrangements hindered service efficiency. Value perceptions vary; while most find the experience justified, some felt disappointed relative to the cost. This restaurant suits diners seeking high-quality culinary experiences with reliable service.
Recommended for diners prioritizing high-quality food and attentive service in a modern French setting.