Sorrel
An attractive 300-year-old former school in the town centre is home to this delightful restaurant, which is named after the owner’s favourite herb. Sit on the cosy ground floor or in the intimate upstairs room, where beams divide the area into three. Chef Alex Payne and his team offer a light à la carte and surprise tasting menu (the best option for the full experience), filled with top-quality ingredients. From Orkney scallops to mature, full-flavoured Hereford beef, the produce is put to good use in detailed, intricate dishes. The affable team genuinely want you to enjoy your visit.
TripAdvisor review sample · 4.6/5 · 100 reviews
Sorrel in Dorking offers modern British cuisine with high ratings. Food quality is frequently praised for precision and fresh ingredients, with some noting Michelin-standard execution. Service is generally attentive, though some guests report slow pacing between courses or difficulty getting staff attention. The atmosphere suits celebrations, but a few visitors found the dining room cold. Value perceptions vary significantly; while many appreciate the comprehensive experience including complimentary items, others feel portions are small relative to the cost.
Suitable for diners seeking refined modern British cuisine who do not mind a slower pace.