Imperial Citadel of Thang Long
old imperial citadel in Hanoi, Vietnam
City hotel guide
Dong Hung
Hotel archive, loyalty coverage, and guest-verified insight entry points for Dong Hung.
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Getting there & around
🚆 Haiphong railway station🚆 Hanoi railway station🚆 Ninh Bình railway station🚆 Long Biên railway stationⓂ️ Cát Linh StationⓂ️ Yên Nghĩa Station🚆 Gia Lâm railway stationⓂ️ Thượng Đình Station
Nearby attractions
Ha Long Bay
UNESCO World Heritage Site in Vietnam
Ho Chi Minh Mausoleum
national mausoleum in Hanoi, Vietnam
Hoa Lư Ancient Capital
ancient capital of Vietnam
Van Mieu, Temple of Literature
complex of monuments in Hanoi, temple of literature
Hoàn Kiếm Lake
Water area in Hoàn Kiếm Ward
Lạch Tray Stadium
Multi-use stadium in Hai Phong, Vietnam
Hỏa Lò Prison
prison in Hanoi used for political prisoners in colonial times and for prisoners of war during the Vietnam war
My Dinh National Stadium
stadium in Hanoi, Vietnam
Ba Ðình Square
square in Hanoi, Vietnam
Hanoi Opera House
theatre in Hanoi, Vietnam
Hàng Đẫy Stadium
stadium in Hanoi, Vietnam
Dining
Hibana by Koki
Guests are cosseted from start to finish during this theatrical dining experience at the 14-seat counter in the Capella Hanoi hotel basement. Affable Chef Hiroshi Yamaguchi skilfully cooks teppanyaki dishes that are rich and complex in flavour. The menu's distinct decadence is epitomised by the premium ingredients flown in fortnightly from Japan (abalone, spiny lobster, sea urchin and Hokkaido hairy crab). The certified Kyori beef arrives from Yaeyama monthly.
WebsiteTầm Vị
Now with a two-storey expansion and lush courtyard, English-speaking staff and a photo menu, this vintage tea house is more tourist-friendly. It retains its North Vietnamese charm with antique decor, artwork and a rustic elegance, and continues to impart the essence of Vietnamese cuisine. Highlights include chả ốc (ham with periwinkle snails) served with herbs, vegetables, vermicelli and fish sauce, and the subtle crab soup with malabar spinach in a clear broth.
Gia
Gia đình, meaning "family", is a reference to chef Sam Tran and partner Long Tran's longing for their homeland during their years working abroad. The restaurant decor draws inspiration from the Temple of Literature just across the road. A single tasting menu is offered, showcasing the finest seasonal ingredients and drawing inspiration from the rich heritage of traditional Vietnamese cuisine. Deceptively complex, the beautifully crafted dishes showcase well-judged combinations of subtle flavours, with acidity and texture playing prominent roles.
WebsiteONVIT
ONVIT means "warm light" in Korean – a hint at what awaits diners in the elegant, tranquil setting of this upscale restaurant. Chef Joon's tasting menu draws on fresh local Vietnamese ingredients and honours the traditions of his Korean heritage. His signature abalone porridge, prepared with prized ST25 rice and lifted by an abalone liver sauce, is comforting, considered and deeply Asian in soul. A choice of wine pairing menus complements the experience.
WebsiteBún Chả Chan
This small bún chả shop has been serving loyal customers for over 10 years. In addition to the typical caramelised pork meatballs on rice vermicelli, you can ask for grilled pork belly or minced beef in betel leaf to go with the noodles – all served with a tangy, sweet broth. The spring roll, deep-fried to order, boasts crispy skin and a juicy filling with layers of rich flavours. Open until noon only, so come early to avoid missing out.
Habakuk
Tucked away in a narrow side street, Habakuk is easy to miss. By day, it's a specialty coffee shop serving single-origin brews and a small brunch menu. In the evening, it's a modern bistro featuring a concise European menu with Mediterranean influences. The dishes are confidently crafted, beautifully presented and rich in flavour; the service is warm and attentive. Try the homemade pasta with options to suit meat, seafood and vegetarian preferences.
Luk Lak
Spread over three floors, chef Madame Binh's venture in Hanoi opened its doors in 2018. It serves a similar menu to its sister establishment in Da Nang, but with a bigger selection plus seasonal offerings. The chef excels in imbuing traditional Vietnamese fare with unique character. Try her Sapa's pork belly dipped in herbal sauce, grilled to perfection and served with mắc mật leaves that cut through the richness and enliven the flavours.
WebsiteƯu Đàm
Buddhist art and statues infuse the space at Ưu Đàm with a calming, Zen atmosphere. Combining Vietnamese, Western and Thai influences, the vegetarian menu is anchored in tradition but is also mindful of nutritional balance. The stir-fried mushrooms and tofu paired with a crisp girdle cake is mildly spicy with complex layers of flavours; top-notch fresh ingredients shine throughout. The juice-based cocktails complete the vibrant, nutrient-rich meal.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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