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City dining guide

Best restaurants in Dolceacqua

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Casa Buono

★ Michelin€€€€Country cooking, Creative

This unexpected Ligurian gem is situated in Trucco, a small village in the Val Roia just inland from Ventimiglia. There’s no à la carte here, just the “Orto e Mare” tasting menu to which guests can also add a meat dish and a selection of cheeses from the well-stocked cheese trolley. Although the dishes are occasionally influenced by Ligurian traditions, they are for the most part creative, surprising and beautifully prepared. Given its success, the restaurant has recently been extended while at the same time retaining its simple, colourful and welcoming ambience. The high-quality service comes

TripAdvisor review sample · 4.8/5 · 100 reviews

Located in Dolceacqua, Casa Buono specializes in creative country cuisine. Most reviews highlight exceptional food quality, professional service, and a warm yet refined atmosphere, making it ideal for discerning diners. However, some feedback notes inconsistencies in meal pacing, small portion sizes, and bland flavors, with a few guests leaving unsatisfied or hungry. While overall ratings remain high, recent comments suggest that since receiving its star, some dishes may lack impact or value. Visitors should manage expectations regarding portion sizes and flavor intensity.

Suitable for diners prioritizing culinary technique and ambiance over large portions.

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Bib Gourmand 1

CASAeBOTTEGA

Bib Gourmand€€Regional Cuisine, Traditional Cuisine

An attractive restaurant situated on the charming main square of the village of Dolceacqua, with a beautiful outdoor space and views of the old Doria castle. Inside, the dining room is decorated in “shabby chic” style which gives it a friendly, welcoming and colourful atmosphere. The regional, seasonal cuisine includes standout dishes such as “brandacujun mantecato alla ponentina” (creamed salted cod), “coniglio al rossese” (rabbit in red wine) and delicious desserts.

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