€€Ligurian, Modern Cuisine
Situated just a few minutes from the seafront promenade in a quiet, residential district, this restaurant with a relaxing ambience serves delicious Ligurian cuisine with a focus on organic vegetables, fish and seafood (local whenever possible), and home-made bread, desserts and fresh pasta. In summer, meals are served by the swimming pool in the garden, while in winter, the welcoming covered veranda boasts extensive sea views.
€€€regional
Since 1906, when distant forebears established a simple osteria with wine counter, this establishment has travelled a remarkable path. Today it presents itself as a welcoming and well-appointed restaurant, distinguished by elegant and contemporary furnishings. The cooking offers an à la carte selection of fish and meat dishes, complemented by tasting menus that allow guests to place themselves entirely in the hands of the chef. The well-structured wine list encompasses not only Ligurian labels but also selections from other regions. The terrace overlooking the pedestrian thoroughfare is most p
TripAdvisor review sample · 4.6/5 · 80 reviews
Salvo Cacciatori, established in 1905 in Imperia, holds a place in the Michelin Guide and maintains a strong reputation with an average rating of 4.6/5. Guests frequently praise the sophisticated ambiance, efficient service, and high-quality, creative dishes, particularly noting the well-paired wines and the engaging open-kitchen concept. However, some reviews highlight inconsistencies in meal pacing and perceive the fixed menus as expensive relative to the portion sizes and value offered. While a minority of diners expressed disappointment regarding food creativity or service standards not meeting expectations, the majority report excellent experiences characterized by warm hospitality and culinary excellence, making it a notable destination for those seeking refined regional cuisine.
Ideal for diners seeking refined cuisine and classic ambiance, though price and pacing expectations should be managed.