★★★ Michelin€€€€mediterranean
For a more conceptual approach to gastronomy, look no further than chef Quique Dacosta, who transcends the boundaries of cuisine to lead us through an artistic experience that, as he himself describes, is a form of communication with his guests in keeping with his desire for “culinary beauty”. His innovative cuisine, which changes almost completely every year, constantly pushes the limits of the tasting experience. Through the Octavo (Eighth) tasting menu (with a name that unashamedly pushes back against the seven established fine arts: namely, painting, sculpture, architecture, music, dance,
TripAdvisor review sample · 4.2/5 · 101 reviews
Quique Dacosta (Mediterranean, Denia) holds an average rating of 4.1/5 across 80 reviews. Positive feedback highlights service (33 mentions), food quality (31), and atmosphere (26), with guests praising the creative tasting menus and attentive staff. Negative aspects include concerns over food quality (15) and service (13), alongside value (7). While many describe the experience as exceptional and memorable, some find it underwhelming relative to expectations. The restaurant offers a refined, structured dining environment suitable for special occasions, though consistency in innovation varies.
Suitable for diners valuing service details and creative cuisine, planning for special occasions.
★★ Michelin€€€€Creative
A unique restaurant, where each season finds inspiration in a different theme. Occupying a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs the Michelin-starred Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens, and herbs from the Montgó mountains. On the new Memorabilia dining experience here, the chef tells us: “we
TripAdvisor review sample · 3.9/5 · 100 reviews
BonAmb in Jávea offers creative cuisine set against a garden terrace with sunset views. Many guests praise the ingredient-focused dishes, extensive multi-course menus (9-18 items), and wine pairings, noting good value. However, negative reviews highlight inconsistent service, including slow responses and perceived rudeness. Some diners reported issues with food quality, such as tough meat, overly salty sauces, and indistinct flavors, alongside pacing problems. While the ambiance is stylish, experiences vary significantly between exceptional culinary journeys and disappointing service or execution.
Suitable for diners seeking creative long menus and views who can tolerate service inconsistencies.
★ Michelin€€€€spanish
Many are of the opinion that without tradition there is no modernity and Peix & Brases is no exception. Working from this basic premise, it builds its philosophy around both, as well as a focus on top-notch local ingredients.Located almost in front of the port, with the sound of seagulls as a backdrop, Peix & Brases has two distinct ambiences: the gastro-bar on the ground floor serving more informal fusion-style dishes that it calls Mediterrasian, and its gastronomic dining room on the first floor, with access to an attractive rooftop terrace. Here, you find a small à la carte, which stands ou
TripAdvisor review sample · 4.2/5 · 100 reviews
Peix & Brases in Dénia offers Mediterranean seafood cuisine with a focus on fresh ingredients and skilled preparation. Reviews frequently praise the high-quality salt-crusted fish, varied tuna dishes, and elegant presentation, alongside a memorable apple pie. Service is generally described as attentive, professional, and welcoming. The restaurant features a calm atmosphere with stunning views of the marina and the Mediterranean Sea. However, value for money is a mixed point; while some find the tasting menu reasonable, others consider it expensive relative to portions or quality. A minority of negative reviews cite issues with cooking execution, such as overcooked swordfish, or staff knowledge gaps. It is best suited for diners prioritizing premium seafood and scenic ambiance over budget constraints.
Suitable for diners prioritizing premium seafood, artistic presentation, and scenic ambiance over budget considerations.
🕐 Tu-Su 13:00-15:30,20:00-23:00
★ Michelin€€€Creative
The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with
TripAdvisor review sample · 4.1/5 · 100 reviews
Located centrally in Torremolinos, Casa Pepa offers a relaxed atmosphere with mixed feedback on its culinary offerings. While some guests praised the breakfast and fish omelette, others criticized the Tapas for being bland, overly breaded, or dry, with specific complaints about the Paella tasting reheated. Service is inconsistent; staff members like Antonio, Gaby, Ana, and Sara received high marks for attentiveness, yet general issues included slow order taking, disjointed meal pacing, and delayed billing. Although the central location is convenient and value is noted positively by some, the significant wait times and uneven food quality remain notable drawbacks. This venue suits travelers prioritizing location over consistent dining experiences.
Suitable for travelers prioritizing location over consistent dining experiences.