Den Burg serves as the central hub of Texel, an island municipality in the province of North Holland, Netherlands. Located approximately 12 km north of Den Helder, this town acts as the primary gateway for travelers arriving via ferry. It offers a quintessential Dutch island atmosphere, combining rural charm with essential travel infrastructure. For frequent-flyer hotel travelers, Den Burg provides a strategic base for exploring the island's diverse landscapes, from sandy beaches to nature reserves. The town's compact size ensures easy access to local amenities, while its position on Texel allows for a peaceful retreat away from the mainland's bustle. Visitors can enjoy a relaxed pace of life, surrounded by the unique ecology and cultural heritage of the Wadden Sea region.
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As the main town on Texel, Den Burg offers a wide range of accommodation options, from boutique hotels to guesthouses. Its central location provides convenient access to the ferry terminal, bike rental shops, and key attractions, making it the most practical base for exploring the entire island efficiently.
Den Burg is the transport heart of Texel. Renting a bicycle is the most recommended way to explore the island, and numerous rental shops are available in town. The compact layout allows for easy walking to most services, while regular bus connections link the town to Den Helder and other parts of the island.
The best time to visit is during the spring and summer months (May to September) when the weather is pleasant for outdoor activities and beach walks. This is the peak season, so booking accommodation in advance is advisable. Winter offers a quieter experience, ideal for travelers seeking solitude and birdwatching in the unique Wadden Sea environment.
museum and bird/seal sanctuary
museum in Texel, the Netherlands
As soon as you step into Bij Jef, you are struck by a sense of peace and space. The minimalist interior has been specifically designed as a setting in which guests can enjoy Texel's bounty of produce – the local suckling lamb is world famous and, needless to say, also a firm fixture here. But Jef Schuur draws much more from his surroundings. Salty herbs, crustaceans and shellfish… the list goes on. Chef Schuur puts his terroir first – be sure to take a look around the impressive vegetable garden behind the restaurant – and he showcases it elegantly in contemporary-style dishes. His innovative
WebsiteThe name of this restaurant is inspired by the Spanish word bosque ("forest"). This warm and welcoming spot stands on the edge of the National Park, affording stunning views of the lush landscape – the terrace is a real highlight! Robin Koenen combines finest local produce from Texel with Mediterranean flair and Asian nuances. His penchant for umami and barbecue notes shines through in dishes such as succulent pan-seared turbot with briny shellfish from the Wadden Sea, sweet tomatoes and a beurre blanc made with fish fumet and a judicious splash of soy sauce. His cuisine packs a punch and, tha
WebsiteUrban and trendy, yet warm and welcoming, Oudeland is run by an enthusiastic team who bring the place to life. Their passion shines through in the way they present their impressive selection of natural wines and express their deep connection to Texel. Any produce not grown in their own garden is sourced from local suppliers on the island. Pan-seared haddock, for example, is served with pasta made of locally milled flour, a brunoise of kohlrabi and a shellfish emulsion packed with character. The chefs showcase their terroir in creative dishes, keeping diners on their toes with a new set menu ev
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