€€Traditional Cuisine, Farm to table
In a building in the typical style of Sundgau, Alsace, food is a passion that has been handed down from generation to generation. Like his father before him, the chef cooks lovely traditional recipes with a modern edge, and has a particular penchant for game. Excellent wine selection.
TripAdvisor review sample · 4.4/5 · 80 reviews
Cheval Blanc specializes in traditional farm-to-table cuisine, holding an average rating of 4.4/5. Reviewers frequently praise the high quality of Charolais beef, foie gras, and seafood, noting precise cooking and appealing presentation. The atmosphere is described as warm and romantic, with a pleasant garden setting. Service is generally attentive and friendly, though some guests reported inconsistencies, such as abrupt lunch closures or slow responsiveness. A minority of reviews criticize the lack of culinary innovation and perceived high prices relative to the experience. While many recommend it for its authentic flavors and cozy environment, visitors should be mindful of potential service variations and timing.
Suitable for diners seeking traditional French flavors and a cozy atmosphere; verify lunch hours in advance.
€€€International, Regional Cuisine
Tanja Grandits, known from the Stucki in Basel, has created a deliberately relaxed and accessible concept here. The cuisine is fresh, modern and creative, and the menu also features one or two Grandits classics. There is a 3- to 5-course menu (regular and vegetarian), plus an appealing à la carte selection. Appetising options include ‘crustacean bisque, prawn dumplings, tomato compote’ or ‘spinach dumplings, mountain cheese, caraway seeds’. A lunch menu is also available at midday. Marten Harder's cuisine is complemented by a carefully curated wine list featuring excellent wines, mainly from S
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Beckenried, Schlüssel offers international and regional cuisine with a high average rating of 4.9/5. Guests frequently praise the excellent food quality, highlighting creative dishes like beef fillet, handmade ravioli, and the daily menu. The service is generally described as warm and friendly, contributing to a cozy and welcoming atmosphere. While the wine list is extensive, some reviewers noted concerns regarding value for money. Despite minor criticisms about pacing or specific service instances, the overall consensus is positive, with many visitors appreciating the cordial hospitality and refined dining experience. The restaurant provides a complete culinary journey from aperitifs to main courses, making it a reliable choice for travelers seeking quality regional food.
Recommended for travelers prioritizing food quality and service over budget constraints.
€€Classic Cuisine, Traditional Cuisine
The brasserie is a wonderful addition to the gourmet restaurant ‘Louis’ on the magnificent historic castle estate. Here you can enjoy French brasserie cuisine made from fresh produce, from ‘Beef tartare classique’ and ‘Moules marnière’ to ‘Veal ragout Blanquette de Veau’ or dishes for two, such as ‘Chateaubriand’, in a classic ambience for lunch and dinner. The well-stocked and extensive wine list is the same as that of the ‘Louis’. In summer, the terrace facing the moat under shady old plane trees is an idyllic spot.
TripAdvisor review sample · 3.8/5 · 80 reviews
Brasserie du Château in Lausanne offers classic cuisine and traditional brewing. Food highlights include highly rated pizzas, ginger beer, and garlic bread, though some guests reported burnt crusts or incorrect toppings. Service is mixed; while many praise the friendly and efficient staff, others experienced long waits, forgetfulness, or poor attitude. The ambiance is relaxed, resembling a cozy Irish pub with a pleasant terrace, although the upper floor can be noisy. Value perceptions vary, with some finding it reasonable and others feeling it is overpriced for the quality. It remains a historic local spot suitable for casual dining, provided visitors manage expectations regarding service consistency.
Suitable for casual diners seeking traditional beer and pizza who can tolerate occasional service inconsistencies.
€€€Classic French
This idyllic 13C water castle is a tranquil haven nestled just outside Basel. Surrounded by a moat, the property with its old trees can be accessed from two sides via wooden bridges. This establishment boasts two culinary concepts: a brasserie and this fine dining restaurant. Head chef Guy Wallyn, having already worked at the castle for several years, serves up classic French cuisine in the form of a four- to six-course set menu, which can be supplemented with cheeses from the trolley. To complement this, a selection of fine wines is available. Up to 20 guests can be accommodated in the lavish
€€€French, Classic Cuisine
Nestled in a park in a quiet neighbourhood on the outskirts of Basel is this stylish historical villa in which a chic restaurant with a modern design has been set up. The striking "Thomy" pictures on the wall draw the eye, and hark back to the Thomi-Hopf family, once the owners. The garden terrace is also lovely. Seasonality and regionality underpin the cuisine, which is classic French with a contemporary twist, and incorporates occasional international ingredients and flavours. Diners can choose between a packed à la carte menu and two set menus, one of which is vegetarian. There is also a tw
€€€Contemporary, International
This stylishly furnished restaurant housed in an attractive 13C castle serves contemporary international cuisine with Mediterranean and Asian influences. At lunchtime choose between the "Business Lunch" deal and the four-course "Sorpresa" set menu; in the evening, they serve a four- to six-course "Emozione" tasting menu – or you can dine à la carte, which includes a vegetarian alternative. Under the direction of the dedicated sommelier, the service is friendly and proficient. In summer, the terrace is inviting. The hotel area beautifully combines modern and historical features. Tip: There is c
TripAdvisor review sample · 4.1/5 · 80 reviews
Schloss Binningen offers contemporary international cuisine with generally positive reception. Reviewers frequently praise the high food quality, fresh seasonal ingredients, and creative presentation, highlighting the chef's skill. Service is often described as friendly, attentive, and professional, with some noting excellent sommelier recommendations. The ambiance is elegant and warm, suitable for special occasions. However, negative feedback points to occasional service lapses, inconsistent meal pacing, and concerns about value for money, with some diners feeling portions were insufficient. Isolated incidents include canceled reservations. Overall, it is a quality-focused establishment, though individual experiences may vary.
Ideal for diners seeking high-quality cuisine and an elegant setting; confirm reservations in advance.
€€French, Traditional Cuisine
This intimate, lively restaurant on the Place de la Fontaine exudes the Belle Epoque charm of the Parisian brasseries of old. A feel that chimes perfectly with the traditional, French dishes chalked up on the blackboard. Favourites include scallop risotto, entrecôte and tarte tatin.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Biel, Perroquet Vert offers traditional French cuisine within a charming, Parisian brasserie-style setting. Reviews frequently praise the professional, attentive service and the enchanting atmosphere, particularly the Belle Époque Blue Room and well-located terraces. Food quality is generally high, with fresh ingredients and an excellent wine list. However, some guests reported issues with specific dishes, such as tartare balance or meat texture, and noted extra lounge fees and high prices. While a minority criticized service politeness, the restaurant remains highly rated for its soulful ambiance and consistent culinary execution, making it a solid choice for those seeking a classic French dining experience.
Ideal for diners seeking a classic French atmosphere and attentive service, with reservations recommended.
€€Contemporary
To enjoy good food above the rooftops of Biel, head to the sixth floor of Hotel Elite. In this central location near the train station, you get a splendid view of the city and the Jura mountains. The atmosphere is unpretentious, the service is friendly and the cuisine is contemporary, with regional and Mediterranean influences. The appealing à la carte menu ranges from beetroot gnocchi to sea bass and braised pork cheeks. Tip: If you're not dining alone, consider kicking off with a few small plates to share.
€€€Modern Cuisine
Fresh, top-notch produce sets the tone at this establishment, where the dishes are all about freshness and flavour: scallop carpaccio with citrus fruits, 30hr-cooked shoulder of lamb or, in season, hare à la royale. There is a lovely little terrace to the rear.
TripAdvisor review sample · 4.5/5 · 80 reviews
Au Bœuf Noir offers modern French cuisine with generally positive reception. Food quality is a standout feature, praised for being refined, fresh, and flavorful, with specific mentions of dishes like skate wing and Iberian pork. However, some guests noted flavorless mains or sloppy presentation. Service is largely regarded as attentive and professional, though isolated complaints cited unfriendly hostess behavior. The ambiance features elegant design and mise-en-place, but several reviewers found the atmosphere overly silent or lacking coziness, suggesting background music would help. Value perception is divided; while the weekday business lunch is seen as excellent value, dinner prices are considered high by some, who felt portions were small or desserts insufficient compared to the cost.
Suitable for diners seeking refined modern French cuisine who can accept higher dinner prices, with a preference for weekday lunches.
€€€Fusion
The restaurant on the first floor of the Mövenpick Hotel serves interesting and ambitious cuisine. This comes in the form of a very appealing fusion concept of Asian and Latin American-inspired dishes made with plenty of regional produce, but also ingredients from around the globe. The food is down to earth, flavoursome and fresh! This is complemented by an international wine list, extremely friendly service and a stylish interior.
TripAdvisor review sample · 4.5/5 · 50 reviews
PURO, located within a Basel hotel, offers fusion cuisine with generally positive reception. The food features creative Asian-inspired combinations, though some guests found portions small or flavors average, lacking distinctiveness. Service is mostly professional and friendly, yet occasional gaps in wine knowledge and attention to detail were noted. The ambiance is modern and elegant, offering city views. While value perceptions vary, many visitors appreciate the unique culinary journey. It suits diners seeking innovative fusion dishes in a refined, quiet setting, provided expectations align with its hotel restaurant context rather than standalone high-end dining.
Suitable for diners seeking creative fusion cuisine in a refined, quiet setting.
€€€Classic Cuisine, International
Starting at the bar on the ground floor of Der Teufelhof hotel – the perfect spot for an aperitif – make your way up to the first floor, where the stylish salons of Bel Etage harmoniously blend into the historical setting. The lovely decor features the original parquet flooring, elegant double doors, high ceilings with crystal chandeliers, as well as art on the walls. In the kitchen, Michael Baader and his team focus on preparing classic cuisine. Diners can either order à la carte or choose between the two set menus – one with three courses, the other with six. The well-curated wine list compr
TripAdvisor review sample · 4.5/5 · 80 reviews
Bel Etage in Basel offers classic international cuisine in an elegant setting. Reviews highlight a refined atmosphere with comfortable seating and generally competent service. Food quality is often praised for its presentation and fresh ingredients, with specific mentions of excellent veal and wine pairings. However, the menu is noted as short, and some dishes like angiolotti received criticism for lacking flavor. Negative feedback centers on inconsistent service, high prices relative to value, and the fact that it previously held a Michelin star which has since been lost. It suits diners seeking a sophisticated experience, though those sensitive to price or expecting consistent service may find it lacking.
Suitable for diners seeking an elegant atmosphere and classic cuisine, but be prepared for potential service inconsistencies and high prices.
€€thai, french
You can rely on chef Chatchai Klanklong (L'Orchidée) and his brother Kriangkai to concoct flavoursome Thai cuisine, such as Tom Yam (prawn and coconut milk soup), or 30-day aged Iberico pork chop with cauliflower and spiced tamarind jus... Premium ingredients, distinctive, well-balanced flavours, precise culinary technique and careful presentation.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Saint-Ouen-sur-Seine, Yam blends Thai, French, and Cantonese cuisines with an average rating of 4.1/5. Guests frequently praise the high food quality, fresh ingredients, and refined techniques, particularly highlighting sweetbreads, fish, and innovative dumplings. The atmosphere is described as warm and welcoming, with generally attentive service. However, some reviewers criticize the value for money, citing small portions and high prices, while others found specific dietary options lacking creativity. Despite mixed feedback on pacing and cost, many diners appreciate the unique flavor profiles and artistic presentation.
Suitable for diners seeking creative fusion cuisine and a memorable gastronomic experience.
🕐 Tu-Sa 12:00-13:30,19:00-21:30
€€€Classic French, International
In the left wing of hotel Les Trois Rois, this classic, elegant brasserie has tasteful and sophisticated interior decor, with a wonderful view of the Rhine. The food expresses its French and Swiss influences in classic dishes from the cannon, such as beef tartare and sole meunière, but more modern dishes, for instance "loup de mer, green tomato, young artichoke, lemon, verbena", also feature on the menu. The terrific wine selection, too, has a penchant for Switzerland and France. The service is friendly and attentive. Brunch is served on Sundays. Tip: You can look into the kitchen through a wi
TripAdvisor review sample · 4.6/5 · 80 reviews
Brasserie Les Trois Rois in Basel offers classic French and international cuisine with a strong emphasis on high food quality and tender meats. Most guests praise the professional, friendly service and the serene atmosphere, particularly highlighting tables with direct views of the Rhine River. While the majority of reviews are highly positive, noting the culinary excellence and warm welcome, a minority cite issues with service inconsistency, such as poor pacing or intrusive staff. Some negative feedback mentions tough steaks and bland sides, with a few reviewers noting a perceived decline in standards since early 2026. Despite these isolated complaints, the restaurant maintains a high average rating of 4.6/5, reflecting its status as a reliable and scenic dining destination.
Ideal for travelers seeking Rhine views and high-quality classic French cuisine; booking a riverside table in advance is recommended.
🕐 Mo-Sa 12:00-14:00,18:00-23:00; Su 18:00-23:00
€€€regional
Located in Muttenz's old town, this compact restaurant delights diners with its stylish and charming decor, warm hospitality and Italian-inspired cuisine. They propose a seasonal set menu made using regional produce wherever possible; the "Piedmontese Autumn Menu", featuring Alba white truffles, is also a popular choice. Astute wine recommendations come courtesy of the maître d'.
TripAdvisor review sample · 4.2/5 · 51 reviews
Dr Egge in Muttenz offers creative cuisine with high food quality, particularly praised for its truffle menus and vegetarian options. The atmosphere is generally described as elegant, though some find it noisy and group-oriented. Service is polarizing: while many appreciate the hospitality, several reviews criticize the host for arrogance and rudeness, especially towards guests not ordering expensive wines. The wine selection is extensive. Diners should expect excellent food but remain cautious regarding potential service inconsistencies and the establishment's preference for larger groups over intimate settings.
Suitable for diners seeking high-quality creative cuisine who can tolerate potential service inconsistencies.
€€€Traditional Cuisine
This restaurant is run by a pair from Alsace who are passionate about what they do: Benoît Ligabue is a self-taught chef and Thiébaut Flory provides attentive service and spot-on wine recommendations. At this refined restaurant with a focus on the terroir, there is a bistronomy formule (except Fri and Sat evenings and Sun) and a fine dining menu featuring premium ingredients such as white truffles and Muscovy duck. The cooking is precise, the sauces flavoursome, and the presentation meticulous. Their take on bouillabaisse with scallops, monkfish and lobster is a favourite with regulars. They a
€€€regional
This pretty restaurant in the red-light district has a rather original concept that is popular with diners: in an open kitchen, the chefs conjure up ambitious appetiser-sized dishes that draw inspiration from modern culinary trends – three are recommended, then maybe a dessert to round things off. Great bar.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in central Basel, Roter Bären offers a unique dining setting. Reviews consistently praise the exceptional food quality, highlighting precise technical execution, fresh ingredients, and balanced flavors with beautiful presentation. Service is generally professional and friendly, though some guests noted slow pacing between courses or indifferent attitudes on occasion. The primary criticism concerns portion sizes, which many find too small relative to the cost, leading to mixed feelings about value. While the culinary experience is highly regarded, diners seeking generous servings may find the offerings modest. It suits those prioritizing refined taste over quantity.
Recommended for diners prioritizing culinary technique and ingredient quality, despite smaller portions.
€€€Vegetarian, Creative
What was once a traditional Swiss pub is now a relaxed, urban restaurant serving vegetarian cuisine with a focus on plates for sharing. In the evening, the "Kleines Menü" comprises 12 dishes in five courses and a "Grosses Menü" made up of 15 dishes organised into seven courses – ideal for sharing! Superb dishes such as the "beetroot variation with red cabbage and miso" or "pulled mushroom, spring onions and sweet potato" ensure that even non-vegetarians won't miss meat or fish. At lunchtime, the restaurant serves a condensed version of the evening menu, dubbed "Dinner for Lunch", alongside the
€€Thai
Meaning "smile" in Thai, Yim is the third restaurant opened by the Klanklong brothers, after L'Orchidée and Yam, and it follows in their footsteps: modern, expressive and balanced Thai cuisine based on fine ingredients – Iberian pork, Angus beef, Label-Rouge-quality Corsican salmon. Vibrant and lively, the dishes impress with their clear interplay of spices and acidity.
€€€Classic French
Whether you're seated in the Basler Stübli, the Gaststube or the Veranda, the fine dining restaurant of Hotel Bad Schauenburg serves classic French cuisine that takes its cue from the seasons in all its lovely rooms. Some of the produce comes from the hotel's own garden. The highlight in summer is of course the delightful terrace!
TripAdvisor review sample · 4.0/5 · 80 reviews
Bad Schauenburg offers classic French cuisine in a natural setting, just ten minutes from the highway. Reviews highlight pleasant ambiance, friendly service, and refined dishes, with the garden terrace and winter greenhouse being popular choices. However, some guests criticize limited menu options, pacing issues, and poor value, noting expensive breakfast buffets with insufficient portions and blandly seasoned mains. While many praise the relaxing environment and attentive staff, others found the food selection repetitive and overpriced. It suits travelers seeking a serene dining experience with high service standards, though checking menu details beforehand is advisable.
Suitable for travelers seeking a serene natural environment and high-quality service, with prior menu checks recommended.
€€€Classic Cuisine
This venue calls to mind a culinary school courtesy of its purebred Gallic menu (ballotine of duck foie gras, beef fillet, Mirabelle plums flambéed in armagnac) and starched table service. Tradition and classicism reign all ‘around the table’.
TripAdvisor review sample · 4.3/5 · 80 reviews
Autour de la Table offers classic French cuisine with generally positive feedback. Guests frequently praise the high-quality ingredients, refined dishes like scallops and beef, and the warm, cozy atmosphere. Service is often described as friendly and professional, though some reviews note instances of coldness or unexpected charges, such as for butter. A few customers found portion sizes small, particularly during holiday menus, citing value concerns. Despite occasional service inconsistencies, the restaurant remains a solid choice for family dining, balancing consistent culinary standards with a welcoming environment.
Suitable for diners seeking classic French cuisine and a warm family-friendly atmosphere.
€€€Contemporary, Regional Cuisine
Steeped in tradition, this inn housed in a handsome building from 1822 presents an appealing two-in-one concept: Die Land Brasserie and Löwen Gourmet. Under the direction of Jonas Ingold, the latter serves an eight-course set menu for a maximum of 10 diners in the evening. A vegetarian version is also available. Great emphasis is placed on seasonality, with many ingredients sourced from the local region. Service is very friendly and adept. In summer, tables on the tranquil terrace to the rear of the building, which overlooks the old village church, are coveted. For a pleasingly down-to-earth a
€€Farm to table, Seasonal Cuisine
Set in a charming historic half-timbered house in the heart of Messen, Löwen has much to offer on the culinary front. The regionally and seasonally oriented Brasserie serves as an excellent alternative to Löwen Gourmet. The attractively presented dishes boast bold flavours – think "steak au poivre": beef fillet, creamy peppercorn sauce, a vegetable medley, sautéed potatoes and spring onions, or braised veal cheeks with petits pois à la française. These can be ordered à la carte, or as part of a four- or five-course set menu that showcases the kitchen's ambition. At lunchtime, there is also a g
TripAdvisor review sample · 3.8/5 · 80 reviews
Löwen Messen offers seasonal farm-to-table cuisine near Lake Zug. Food quality is generally praised, particularly for lake fish and classics, though some found dishes dry or portions small. Service is mixed: many appreciate the professional and friendly staff, while others report arrogance and rudeness. The ambiance features an elegant interior and a beautiful terrace with lake views, although the indoor lighting is considered too dark. Regarding value, prices are noted as high compared to local standards, yet potentially lower than Zurich. Wine selection varies in quality. Overall, it provides a scenic dining experience with inconsistent service.
Suitable for travelers seeking lakeside ambiance and seasonal dishes; reservations recommended.
€€Modern Cuisine
Everything in this affable hotel restaurant is attractive, contemporary and cosy. The cuisine reveals a modern slant, orchestrated by a chef who is eager to please (sautéed fresh cèpes, loin of rockfish and fish soup with a rouille sauce, fillet of beef with morel sauce). Fine wine list and comfortable rooms for overnight stays.
TripAdvisor review sample · 4.5/5 · 80 reviews
Auberge Sundgovienne offers modern cuisine managed by the Hermann family, generally receiving high ratings. Food quality is frequently praised, with foie gras and beef highlighted as excellent, though some find the menu conventional. Service is typically professional and welcoming, set in a cozy, chic atmosphere suitable for couples. However, occasional issues include slow pacing between courses on Sundays, isolated service lapses, and noise levels. While the ambiance is generally pleasant, some describe the decor as uniform. Overall, it is a solid choice for refined dining, despite minor inconsistencies in service rhythm and culinary originality.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
€€€Classic Cuisine
The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry.
TripAdvisor review sample · 4.5/5 · 80 reviews
Taillard in Goumois holds a strong 4.5/5 rating. Service is consistently praised for being warm, efficient, and attentive, while the atmosphere offers a quiet, elegant setting. Food quality is generally high, with specific highlights on morel dishes, desserts, and appetizers. However, some reviews note inconsistencies, citing issues such as overly salty fish, bland mains, or uneven cooking speeds ranging from rushed courses to long waits. Value is viewed positively by most, though a minority found it expensive relative to portion sizes. Overall, it suits travelers seeking a peaceful, refined dining experience, despite occasional variability in culinary execution.
Ideal for travelers seeking a tranquil, elegant dining experience with attentive service, though checking specific dish preferences is advised due to occasional culinary variability.
€€regional, coffee_shop, wine
Set up in what was formerly the gardener's house on a historical country estate, this is the trendy restaurant-bar concept of the Düster and Schneider restaurateur and winemaking families. Christoph Düster's cuisine is made up of what could be described as "modernised classics". The premium quality of the ingredients is evident in dishes such as "pizokel (buckwheat dumplings), Périgord truffle, spinach, hazelnut" or "guinea fowl, sherry, parsley root, Andengold potato". The atmosphere is pleasingly laid-back and casual, not least thanks to the easy-going, attentive and ever-present service und
🕐 Th-Mo 15:00-22:00; Tu,We off
€€Farm to table, Country cooking
Krone has been properly invested in: from the façade to the hotel rooms, everything is chic and high quality, the restaurant is modern and sleek. The food is very good, with select produce turned into aromatic dishes with plenty of flavour. At lunchtime, a smaller range of interesting options. If you are staying longer, Basel and Alsace are very close by.
TripAdvisor review sample · 4.0/5 · 80 reviews
Krone, located in Inzlingen, offers farm-to-table country cuisine with an average rating of 4.0/5 from 80 reviews. Positive feedback highlights attentive service, high food quality, and a pleasant atmosphere, particularly in the courtyard during summer evenings. Guests appreciate the modern touch in cooking and the decent wine list. Conversely, negative reviews cite issues with meal pacing, noting long waits for starters and mains, especially during busy periods. Some diners felt overwhelmed by the crowd, leading to service lapses and perceived poor value. While generally recommended for quality food and comfort, visitors should expect potential delays during peak times.
Suitable for travelers seeking authentic country cuisine who can visit during off-peak hours to ensure attentive service.
€€€Classic Cuisine
With over 500 years of history to its name, plus a stylish interior, this moated castle near the Swiss border has for years been synonymous with classic French cuisine made from top-notch produce. You can dine à la carte or choose the set menu – there is also a vegetarian or vegan option. Accompany your food with one of the great wine recommendations. Our tip: The guesthouse 150m away has terrific rooms for overnight stays.
TripAdvisor review sample · 4.0/5 · 80 reviews
Inzlinger Wasserschloss offers classic cuisine in a picturesque castle setting. Reviews highlight delicious food, friendly service, and a comfortable atmosphere, with some guests appreciating the modernized interior and outdoor dining options. However, negative feedback focuses on slow service efficiency, poor meal pacing, and small portion sizes. Some diners noted inconsistent food quality, with instances of bland or poorly prepared dishes. While the elegant environment suits family gatherings or weddings, value for money is questioned, as several reviewers felt the prices did not align with the portion sizes and service levels provided.
Suitable for families or special occasions seeking an elegant setting and classic cuisine, but diners prioritizing generous portions and prompt service should proceed with caution.
€€€Modern French, Mediterranean Cuisine
Choose between the two dining areas – one modern and minimalist, the other more elegant – or, in summer, a delightful garden terrace. Made with top-quality ingredients, the modern French cuisine is infused with a Mediterranean character. There is also a solid wine list and very friendly service overseen by the ever-present proprietress, a trained sommelier. At lunchtime the menu is simpler. Tip: Book a stay at the tasteful hotel of the same name.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Langenthal, L'Auberge offers modern French and Mediterranean cuisine with an exceptional average rating. Food quality is highly praised for its creativity, visual appeal, and balanced flavors, ranging from lunch specials to multi-course tasting menus. Service is consistently described as attentive, friendly, and professional, though isolated incidents regarding large group efficiency were noted. The ambiance features a beautiful garden and outdoor seating with effective noise dampening, creating a relaxing atmosphere. While some guests mentioned limited lunch options or average quality in specific instances, the vast majority found the experience excellent and well-suited for various occasions.
Ideal for diners seeking high-quality cuisine, elegant garden settings, and attentive service.
€€Modern Cuisine
This pretty half-timbered village house is home to a 5-table only dining room, with colourful walls and an open kitchen. Here, the chef is in charge of everything, from the food (modern, carefully-prepared, tasty) to…the service ! The approach is heartfelt and demands respect. On the plate, seasonal, local, often organic produce, with delicious bread from a local baker.
TripAdvisor review sample · 4.4/5 · 80 reviews
Le Petit Kembs is a small, modern restaurant run entirely by Chef Lionel, offering an intimate atmosphere with very few tables. Reviews frequently praise the high quality of fresh ingredients and excellent wine pairings. However, the one-man operation often leads to slow service and long wait times between courses. Negative feedback highlights issues such as insufficient portion sizes, excessive fat in meat dishes, and occasional undercooking. While some find the experience worth it, others consider the prices too high relative to the inconsistent execution and service pace.
Suitable for diners seeking an intimate setting and quality wine pairings, but be prepared for potential service delays and variable portion sizes.
€€€Modern Cuisine
In this small village on the doorstep of the Sundgau, you can sample carefully prepared, indulgent dishes created by the chef depending on his inspiration and what the market has to offer: tuna carpaccio with sauce vierge, quail with wild mushrooms, fricassee of calf sweetbreads with porcini... An appetising establishment.
€€International, Seasonal Cuisine
Owner Kathrin Bucher has been running this restaurant in an attractive old villa near Lörrach exhibition centre since 2012. Dine in the cosy, bright interior or, in summer, out on the wonderful terrace. They serve lunch only: until 3pm you can order the set menu or from a small menu compiled from favourite dishes of the last decade. After that, there are desserts and ice creams/sorbets until 5pm.
TripAdvisor review sample · 4.7/5 · 80 reviews
Villa Feer in Lörrach offers international seasonal cuisine, generally praised for high food quality, artistic presentation, and attentive service. Reviewers highlight the lovingly prepared brunch, fresh starters, and exquisite main courses like tempura vegetables and trout. The ambiance is described as charming, with a beautiful garden and cozy interior. However, some guests noted inconsistencies in meal pacing, seating arrangements differing from reservations, and occasional service delays. A minority felt portions were small or value for money was lacking. While most experiences are positive, attention to detail in service execution varies. It suits diners seeking refined, high-quality meals in a picturesque setting, provided they manage expectations regarding portion sizes and service timing.
Ideal for diners seeking refined cuisine and elegant ambiance; confirm seating preferences and allow ample time for service.
€€€Modern Cuisine
In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust.
€€Modern Cuisine
Stéphane and Fabienne Robinne’s establishment is home to a cleverly refurbished interior, depicted by untreated wooden tables and velvet upholstered chairs… A refreshing modern vibe that provides the backdrop to the chef’s signature recipes oozing in traditional accents.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Étupes, Au Fil des Saisons is noted for modern cuisine. Reviews frequently praise the high food quality, featuring fresh ingredients, precise cooking, and inventive presentations, particularly within the tasting menus. Service is generally described as warm and professional, though isolated comments mention inconsistencies in pacing or dish explanations. The atmosphere is refined and romantic. However, value receives mixed feedback; some diners feel portions are small relative to expectations, leading to debates on cost-effectiveness. While culinary execution is highly rated, the overall experience varies based on individual perceptions of portion size and pricing.
Recommended for diners seeking refined modern cuisine and a romantic setting, with realistic expectations regarding portion sizes.
€€€€International, Fusion
With the ‘Negral’ and the ‘Gaststube’, there are two concepts under one roof here, in the ‘Klostergasthaus Löwen’ dating from 1870 on the grounds of the imposing former Cistercian monastery dating from 1194 in the St. Urban district. On the first floor, Pascal Schwarz and his team offer modern, classically based cuisine in the form of a surprise menu, including vegetarian options, in the chic little gourmet parlour ‘Negral’. The six, eight or ten courses are prepared using excellent seasonal, regional and international produce. The terrace offers a beautiful view of the monastery church. Tip:
€International, Seasonal Cuisine
This is Pascal Schwarz's second restaurant on the estate of the former 12th century monastery. In addition to the gourmet restaurant, he also has his ‘Gaststube’ in the historic monastery inn in the St. Urban district - also on the first floor. Modern interiors have been attractively integrated into the traditional setting - on the terrace behind the house you can enjoy the good cuisine of Pascal and his team as well as the view of the imposing monastery church, which is well worth a visit. The cuisine is regional, seasonal and international. In the evening, there is a nice selection of dishes
€€Seasonal Cuisine, Traditional Cuisine
The exterior of this 17C half-timbered house exudes historical charm; the interior is traditional and lovingly decorated with upscale furnishings. It is the garden terrace, though, that is the real highlight! In the evening, there is an ambitious set menu, its appealing vegetarian alternative, or regional classics and modern dishes à la carte. More limited options at lunchtime. There is also a good wine list, and service is cordial and competent. Contemporary guestrooms for overnight stays.
TripAdvisor review sample · 4.6/5 · 80 reviews
Landgasthof Bären is praised for its traditional seasonal cuisine, featuring high-quality ingredients and skilled preparation. Dishes like veal chops and liver sausages receive specific acclaim. Service is generally friendly and attentive, though some guests noted occasional stress or reception lapses. The ambiance is cozy with a lovely outdoor garden, but interior decor and hotel facilities are described as somewhat dated or lacking polish. While a few reviews mention high prices or perceived discrimination, the overall experience is positive. It is recommended for travelers seeking authentic, well-executed local food in a relaxed setting.
Ideal for travelers seeking authentic traditional cuisine and a comfortable garden setting.
€€€Modern Cuisine
Mulhouse's Estérel serves 100% homemade dishes made with market - fresh ingredients that are tasty and very contemporary. The shady terrace is taken by storm in summer.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Mulhouse, L'Estérel offers modern French cuisine. Many reviewers praise the fresh ingredients, skilled preparation, and excellent taste, noting a warm and refined atmosphere with generally welcoming service. However, experiences vary significantly. Some guests report service errors, slow pacing, and unfriendly staff. Negative feedback also highlights concerns about frozen products and poor value, particularly regarding limited menu options and opaque pricing during special events. While the restaurant maintains a solid average rating, potential diners should be aware of inconsistent service quality and mixed opinions on value.
Suitable for diners seeking refined modern French cuisine who can tolerate service variability; verify menu details in advance.
€€Classic Cuisine, Traditional Cuisine
A delightful place with a lively atmosphere! This elegant 19C townhouse opposite the Church of St Martin houses a charming brasserie with decorative details such as old photos, a striking chandelier and attractive parquet flooring. There is also a heritage-protected dining room with stuccoed ceilings. Chef-patron Daniel Bitterli cooks classic, traditional dishes that take their cue from the seasons and draw on Mediterranean influences. Dishes such as the sole fillets with two kinds of asparagus and hollandaise sauce exemplify the restaurant's commitment to fresh, high-quality ingredients and f
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Olten, Salmen specializes in classic and traditional cuisine with a generally high rating. Food quality is frequently praised for its freshness and creative preparation, with standout items including beef fillet, mussels, and homemade desserts. However, isolated complaints mention overcooked or salty dishes. Service is typically described as friendly and attentive, though some guests experienced significant delays, unfriendliness, or unprofessionalism. The atmosphere reflects a classic brasserie style, offering a pleasant setting that can become noisy during peak hours. Regarding value, most diners find the generous portions justify the cost, while others consider it expensive. Overall, Salmen suits those seeking reliable traditional fare, provided reservations are made and service expectations are managed.
Ideal for diners seeking classic European cuisine who can tolerate potential noise during peak times; advance reservations are recommended.
€€Italian, Classic Cuisine
Located in the Old Town, right on Klosterplatz, this invitingly down-to-earth restaurant serves classic Italian cuisine made from high-quality ingredients. The menu features pasta and a variety of traditional meat and fish dishes, with plenty of familiar favourites. Mouthwatering examples include "Piccata Milanese con Risotto ai Funghi Porcini" and "Fusilli 'Pasta di Gragnano' alla Scarpara". As you might expect, the wine list features Italian labels. Owner Sergio Salsi brings a personal touch – his charming, easy-going manner fills the restaurant with life and gives it real character.
€€Modern Cuisine
The young couple at the head of this dinky establishment in the heart of Mulhouse rustles up a concise menu of enticingly entitled dishes. The food is colourful, inventive and scattered with Mediterranean notes: “our version” of vitello tonnato; gilt-head seabream, spaghetti alle vongole and an emulsion of cockles; tagliata of beef, baby potatoes, rocket salad, Kalamata olives and shavings of parmesan. Enticing wine list.
TripAdvisor review sample · 4.5/5 · 80 reviews
Le 4 in Mulhouse offers modern cuisine with generally high marks for food quality, service, and atmosphere. Recommended dishes include grilled octopus, veal rumsteak, and chocolate ganache. Guests appreciate the inventive yet classic flavors and welcoming staff. However, some reviews criticize the value for money, citing small portions for the price, particularly regarding seafood like gambas. Others note repetitive menus, occasional imbalance in dish composition, and tight table spacing. While many find it a top local choice, experiences vary based on expectations for portion size and novelty.
Suitable for diners seeking refined modern cuisine who prioritize flavor over large portions.
€€Modern Cuisine
Michèle Brouet is a figure on the local gastronomy scene. Her restaurant is the reflection of her generosity and cheer, as is the atmosphere, which is welcoming with its various random objects and bouquets of flowers. Good food and good times are on the menu!
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Mulhouse, La Table de Michèle offers modern French cuisine. Reviews highlight a warm atmosphere and generally friendly service, with specific dishes like sea bream ceviche and kidney preparations receiving praise. However, experiences vary significantly. Negative feedback cites slow meal pacing, with long waits between courses, and inconsistent food quality, including complaints about bland seasoning and small portions. Some guests reported unfriendly staff behavior and discrepancies between listed and actual prices, raising concerns about transparency. While many diners enjoyed the refined decor and delicious meals, others found the experience disappointing due to service lapses and value issues. The restaurant appears best suited for those prioritizing ambiance, though caution is advised regarding service consistency and pricing accuracy.
Suitable for diners seeking a cozy ambiance and refined dishes, but be mindful of service pacing and pricing transparency.
€€€Modern Cuisine
This inviting coaching inn (from 1850) not far from Mulhouse occupies an imposing traditional Alsace building in the centre of the village. In a pretty dining room with a new decor, the food now leans more towards bistronomy but is still built around seasonal ingredients: spiced sauerkraut fritter, pulled wild boar and radish pickles; venison bourguignon, sweet potato purée; apple and buckwheat dessert.
TripAdvisor review sample · 4.4/5 · 80 reviews
Maison Kieny offers modern cuisine with generally positive reception. Food quality is often praised for its beautiful presentation and distinct flavors, though some reviews note issues with seasoning, ingredient preparation, or small portions. Service is typically described as welcoming and attentive, but occasional complaints cite slow pacing or minimal greeting. The ambiance has shifted towards a more contemporary, refined aesthetic, creating a soothing atmosphere, although some facilities appear dated. Value perception varies; while many find the lunch menus and wine pairings reasonable, others feel the cost does not always match the experience, particularly regarding beverage pricing and portion sizes.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
€€Traditional Cuisine, Country cooking
Take a seat in one of the gorgeous dining spaces, or on the lovely, pleasantly peaceful garden terrace, to enjoy traditional and regional fare. The menu features, for instance, local lake fish; European perch from the Lötschberg mountains is also popular. The good food is complemented by a really friendly family atmosphere, which comes courtesy of the attentive service team. In the simpler Gaststube, you can order the dish of the day.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Gals, Kreuz specializes in traditional country cuisine featuring seasonal dishes. Food quality is frequently praised for its freshness and authenticity, with highlights including duck foie gras, game specialties, and Lake Neuchâtel perch. The ambiance offers a charming garden setting and a simple, rustic dining room with well-spaced tables ensuring a quiet atmosphere. Service is generally noted as friendly and attentive, though some guests reported issues with slow pacing, insufficient portion sizes, or lack of communication during peak times. While a minority felt the value had decreased, the overall consensus remains positive, highlighting a warm environment suitable for those seeking classic culinary experiences.
Ideal for travelers seeking traditional country cuisine, fresh ingredients, and a garden dining atmosphere.
€€€Seasonal Cuisine, Farm to table
This restaurant enjoys a stunning location up above the town. The interior has a pleasing design and there is an attractive conservatory with a pretty terrace outside offering impressive views. The cuisine is based on good, fresh produce with appetising dishes such as Skrei cod on leaf spinach in beurre blanc.
TripAdvisor review sample · 4.2/5 · 66 reviews
Berghofstüble, situated in the vineyards of Bad Bellingen, offers seasonal farm-to-table cuisine. Reviews frequently praise the high quality of fresh food, particularly veal cutlets and fish, paired well with local wines. The ambiance features a quiet garden terrace with views of the Rhine Valley and Vosges mountains, creating a relaxing atmosphere. Service is generally described as friendly and welcoming, though some guests noted insufficient attention during busy periods or abrupt interactions. Negative feedback centers on poor value for money, with complaints regarding dry meat, overly salty dishes, incorrect temperatures, and portions perceived as small. A few reviewers criticized the preparation style, such as frying instead of pan-searing, and mentioned inconsistent quality compared to past visits.
Suitable for diners seeking a tranquil rural setting and high-quality seasonal ingredients, but those sensitive to price should proceed with caution.
€€€Traditional Cuisine
Youthful Olivier Prévôt-Carme's rich aromatic cuisine is all about the ingredient. Misleadingly simple and free of fussy frills, the spot-on recipes, cooking and seasoning all enhance each ingredient’s intrinsic flavour. Nothing pretentious, nothing complicated, nothing but pleasure!
€€International, Seasonal Cuisine
At this pleasantly lively, modern restaurant on the first floor of the Schweizerhof Passage near the train station, chef Domingo S. Domingo takes you on a culinary journey around the world, also drawing on his Australian and Filipino roots. At lunchtime, options include a small set menu ("Business Lunch") and the "Quicktray" comprising four dishes on one plate. In the evening, guests can choose from the "Domingo Pur Menu Surprise" and "Tavolata" – also available in a large portion to share. The small selection of bowls is available at both mealtimes.
€€Modern Cuisine
A very contemporary local institution (since 1874)! It has a perfect combination of elegance, vitality and conviviality, offering a brasserie for those in a hurry or carefully-prepared modern cuisine in a conservatory setting... all accompanied by one of the finest wine lists in the country.
€€Creative, Modern Cuisine
Set in the historical heart of Bern, this trendy, modern restaurant spread over two floors serves creative cuisine with a focus on regional and seasonal produce. The "Carte Blanche" menu offers a choice of two four- to five course set menus, – one completely plant based. A laid-back front-of-house team takes care of the service. There are entrances on both Postgasse and Gerechtigkeitsgasse.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Bern's Old Town, moment offers modern creative cuisine. Reviews highlight fresh local ingredients, professional wine pairings, and a chic, minimalist atmosphere. However, experiences vary significantly regarding value and execution. Some guests praise the culinary talent and attentive service, while others criticize small portion sizes, slow pacing between courses, and inconsistent food quality, including tough meat and unconventional wines. Although generally well-rated, opinions on value are polarized, with some finding the experience worthwhile and others feeling the cost does not match the portion size or taste.
Suitable for diners seeking refined modern cuisine and a unique atmosphere, but manage expectations regarding portion sizes and value.
€€€€World Cuisine
A hip, vibrant spot – and the new venture of Markus Arnold. Previously the driving force behind restaurant Steinhalle, the chef-patron and his entire team have relocated to this chic modern restaurant housed in a former 1970s cinema by the railway station. In this new setting, he continues to create his "Cuisine Voyage". An avid globetrotter, he dedicates his set menu, which changes every quarter, to a different world city – starting here with São Paulo. In the open kitchen, impressions from his travels are skilfully translated into dishes full of soul and flavour. The chefs also come to your
€€€Modern French
Housed in the stunning building of Casino Bern, a cultural centre opened in 1909 in the heart of the Old Town, this restaurant boasts a distinctive atmosphere created by the blend of a wonderful historic setting and brasserie chic, which extends onto the lovely large terrace in summer – a perfect spot from which to gaze out over the River Aare in the shade of the trees. The menu features classic cuisine as well as Italian-inspired dishes. A set menu (also available in a vegetarian version) is complemented by an à la carte selection and large cuts of meat for two people. Alongside the restauran
TripAdvisor review sample · 4.6/5 · 80 reviews
Casino Restaurant in Bern offers modern French cuisine with generally high food quality and a cozy atmosphere, particularly on its scenic terrace. Vegetarian options are well-regarded. Service is often praised for professionalism and friendliness, with specific staff members highlighted. However, negative reviews cite issues with meal pacing, chaotic service during large group bookings, and occasional poor food quality, such as overcooked fries. Some guests also reported rude interactions. While the culinary execution and ambiance are frequently commended, the service consistency varies, suggesting potential drawbacks during peak times or with specific staff.
Suitable for diners seeking refined French cuisine and terrace views, but avoid large group bookings to ensure consistent service.
€€Modern Cuisine
The bond here (‘lien’ in French) is that which ties this young couple (he’s in the kitchen, she in the front of house) to the winegrowers and producers whose work is showcased in the plates and glasses of this friendly bistro. Modern food with a creative twist founded on first-class seasonal ingredients that are allowed to shout their name. Two lunchtime menus and a more elaborate offering in the evening. Highly recommended.
TripAdvisor review sample · 4.7/5 · 58 reviews
Le Lien in Belfort offers modern cuisine with generally high praise for food quality. Dishes are noted for rich flavors, creative presentations, and excellent pairings, including specific mentions of smoked flank steak and vegan options. Service is typically described as warm, professional, and attentive, though isolated complaints cite unfriendly staff or rigid policies regarding menu adjustments. The atmosphere is comfortable, featuring air conditioning and well-spaced tables. Opinions on value vary significantly; while some find the experience justified, others criticize small portion sizes or high drink prices. It remains a notable discovery for those seeking refined, original gastronomy.
Ideal for diners seeking refined modern cuisine, though guests should manage expectations regarding portion sizes.
€€€French Contemporary
Under the management of chef Alexandre Luquet and his spouse Ana Ronc, Le Bocca offers a mouthwatering gourmet experience that combines elegance and modernity. Whether you are seated in the bright interior or on the lush alfresco patio, you will sample cosmopolitan contemporary French cuisine focused on outstanding produce. Wild langoustine, sole meunière fished by small boats and Araguani chocolate soufflé bear witness to the establishment’s bold, minimalist signature. Flexible evening menus (3 to 6 courses), well thought out lunchtime menu, a fantastic wine cellar and slick friendly service.
€€Seasonal Cuisine, Modern Cuisine
The atmosphere here is one of a kind! Housed in the airy hayloft of a 19C farmhouse with rustic beams, this place has a special feel to it. The tasteful interior is complemented by a secluded garden terrace with trees and shrubs. The food is fresh and made with high-quality ingredients. In the evening, there is a set menu and an à la carte selection. The latter is also available at lunchtime, supplemented by daily specials and a "Business Lunch" option. Excellent wine list featuring plenty of rarities and magnums.
TripAdvisor review sample · 4.3/5 · 80 reviews
Haberbüni is noted for its modern seasonal cuisine, with guests frequently praising the fresh ingredients, refined cooking, and neat presentation. The atmosphere is distinctive, featuring a cozy indoor wooden interior and a pleasant outdoor garden. Service is generally warm and attentive, though some large groups and specific evening menus reported cold attitudes and billing errors. While food quality is consistently high, value for money is debated, with several reviews citing high prices relative to portion sizes and occasional service oversights during group dining.
Suitable for diners seeking refined modern cuisine and a comfortable setting; reservations are recommended.
€€€Italian, International
In an elegant, polished setting, this auberge rustles up modern Italian fare with international accents. The front-of-house team is professional, friendly and on the ball and the Italianate soundtrack playing softly in the background further adds to the establishment’s warm, bouncy mood. We highly recommend their delicious risotto and the house signature: squid, kohlrabi, squid ink-flavoured crumble, truffle and cumin, together with two Attimi menus and a first-rate selection of à la carte dishes. Swiss and Italian vintages take pride of place on the wine list. A more casual establishment next
TripAdvisor review sample · 4.7/5 · 60 reviews
Auberge d'Hauterive - Restaurant Attimi offers Italian and international cuisine, generally praised for high-quality dishes such as exceptional pizzas, truffle pasta, and creative spice usage. The ambiance is described as elegant, warm, and peaceful. While most guests appreciate the professional and attentive service, some report issues with meal pacing, order errors, and communication barriers. Negative feedback frequently cites poor value for money, noting small portion sizes relative to price, alongside occasional lapses in service attentiveness. The establishment maintains a strong reputation for gastronomy and decor, though individual experiences may vary regarding service consistency and cost-effectiveness.
Suitable for diners prioritizing culinary refinement and ambiance, with expectations managed regarding service pace and portion value.
€€€Contemporary
In the attractive Kirchenfeld district, this restaurant housed in what was once the US embassy has an inviting atmosphere – the modern interior design features a harmonious combination of clean lines, warm wood finishings and muted tones, complemented by an open kitchen. The terrace to the rear of the building beckons in summer. The commitment of the owners, Sara and Benjamin Jann is palpable – both when it comes to the charming and attentive service from a team who go out of their way to cater to guests' every need, and the delicious food. The latter includes tender Bäggli ragout made from Aa
TripAdvisor review sample · 4.6/5 · 80 reviews
Essort in Bern offers contemporary dining with high ratings. Food is praised for exquisite presentation, interesting flavors, and allergy accommodation, though portions are noted as small under the nouvelle cuisine concept. Service is generally professional and warm, but some guests cite issues with table escorting and empathy towards older patrons. The industrial-style atmosphere is relaxing yet noisy due to poor soundproofing, making conversation difficult. While dinner prices are considered high, the business lunch is highlighted as exceptional value. Overall, it delivers a refined experience despite minor service and acoustic drawbacks.
Ideal for diners seeking refined flavors and business lunch value, but those prioritizing quiet ambiance or large portions should proceed with caution.
€€€Regional Cuisine, Vegan
Luciole is the quintessence of seasonal, spot-on cooking. The exclusively vegetable lineup of this dinky establishment in La Chaux-de-Fonds celebrates produce from the garden and nearby. Entirely ruled by the seasons, they deploy ancestral and modern techniques: fermentation, cryoconcentration, wild herbs and flowers. The menu may skip from tomatoes, rhubarb, peach and basil to absinth-laced grilled green peas or violet-perfumed sweet titbits to finish. An open kitchen, lovely tableware and delightful service set the scene in this eatery run by a nature-loving couple whose commitment to excell
€€Farm to table, Modern Cuisine
The superb location on the River Aare is a big draw here, and it goes without saying that a spot on the terrace is highly prized! The food is fresh and aromatic, with emphasis laid squarely on the quality and seasonality of the produce. The "Tavolata" set menu, which also has a vegetarian counterpart, includes starters to share, a palate cleanser and a choice of different main courses. There is also an à la carte menu, reprising, for example, the starter selection from the set menu.
TripAdvisor review sample · 4.1/5 · 80 reviews
Brücke (also known as Zermatt Kitchen) offers modern farm-to-table cuisine in a chic, casual setting in Zermatt. Food quality is generally praised, with highlights including a lamb dish atop shredded potatoes, Asian udon, burrata, and pastries. The atmosphere is family-friendly and contemporary. However, service and value are significant pain points. Reviews cite slow meal pacing, inattentive staff, and hygiene issues like lipstick on glasses. While some enjoy the unique menu, others report poor service leading to abandoned meals. The combination of high expectations and inconsistent execution results in mixed experiences, making it suitable for those prioritizing food novelty over reliable service.
Suitable for diners seeking unique modern cuisine who can tolerate potential service inconsistencies.
€€€Classic Cuisine
The “Menu Découverte” carries guests away on a journey inspired by the time-honoured culinary traditions of the Mediterranean coast. Choose between the dining room or the large waterfront terrace.
TripAdvisor review sample · 3.5/5 · 80 reviews
La Table du Palafitte offers stunning lake views and a pleasant terrace atmosphere in Neuchâtel. Service experiences are mixed; while some praise its professionalism and attentiveness, others report organizational issues and pacing problems. Food quality is similarly polarized. Positive reviews highlight innovative menus, tender beef, and exquisite presentation. Conversely, negative feedback cites hygiene concerns, bland flavors, and insufficient portions. Although the setting is exceptional, the culinary execution and service consistency vary significantly between visits, leading to unpredictable dining outcomes.
Suitable for diners prioritizing scenic views and tolerating inconsistent culinary quality.
€€€Farm to table, Seasonal Cuisine
Located in the pedestrian area, not far from the Rhine River, this modern yet cosy little restaurant serves ambitious seasonal cuisine in the evening. You can either order the set menu or choose à la carte; on Wednesday and Thursday evenings there is also an appealing sharing menu for two. Vegetarian options are also available if ordered in advance. For lunch, there are simpler, more moderately priced daily specials. Delicatessen goods and wine can be purchased to enjoy at home.
€€Classic Cuisine, Farm to table
Classic, seasonal and regional food is the name of the game here. Guests can enjoy fine dining and vegetarian options in the Zeitgeist restaurant, as well as house classics, including the signature dish: chateaubriand. Tip: The chocolate cake with coffee is sensational! Alternatively, you can order burgers, pasta etc in the cosy Hirschenstube. Popular terrace for summer meals, plus comfortable guestrooms.
TripAdvisor review sample · 4.3/5 · 80 reviews
Hirschen offers classic, farm-to-table cuisine in Matten. Reviews frequently praise the food quality, cozy atmosphere, and attentive service, specifically highlighting staff members Toni and Rui. However, criticisms include inconsistent meal pacing, occasional service rudeness or pressure to order drinks, and severe hygiene issues such as finding a cockroach in food. The historic building features steep stairs, posing challenges for guests with mobility impairments. While many find the dining experience comfortable and the menu diverse, others report bland food, limited vegetarian options, and poor management of negative incidents. It remains a notable local spot despite mixed operational consistency.
Suitable for travelers seeking classic regional cuisine who can tolerate occasional service inconsistencies, but not ideal for those with mobility issues due to steep stairs.
€Country cooking
This welcoming inn that is run with great dedication has been in the family since it was founded in 1763. This place is really inviting with its charming dining areas, gorgeous terrace and courtyard. Taking its cue from the changing seasons and Baden culinary tradition, the menu includes specialities of the house such as saddle of veal and offal. Comfortable overnight accommodation available.
€€Traditional Cuisine
Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!
TripAdvisor review sample · 3.3/5 · 80 reviews
Located by the Port-Vendres harbor, Le Bistrot offers a scenic terrace. Reviews are polarized: some praise the warm service, tasty fried mussels, Caesar salad, and Catalan-style salmon, noting good value. Conversely, many criticize food quality, describing seafood as frozen, tasteless, or dry, with complaints about bland rice and poor service attitudes. Issues include slow pacing and unfriendly staff. While some diners enjoyed hearty meals and welcoming hosts, others reported disappointing experiences with low-quality ingredients. The overall experience varies significantly based on specific visits and personnel.
Suitable for visitors seeking harbor views and a relaxed atmosphere, but maintain realistic expectations regarding food quality and service consistency.
€€€International
Whether you are seated at a bare or beautifully set table, in this listed former cheese dairy, the dedicated hosts serve high-quality international and regional cuisine that is not only a hit with the locals. Tip: From Tuesdays to Fridays, an inexpensive lunch is served. Incidentally, the building is located in the heart of the pretty old town – perfect for a stroll!
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Murten, Käserei offers international cuisine within a stylish, understated setting. Reviews highlight exceptional food quality, featuring refined dishes like white tomato soup with scallops and truffle pasta, alongside excellent wine selections. Service is generally praised for being friendly and attentive, accommodating dietary needs. However, some guests note issues with meal pacing and service that can feel rushed. A recurring critique concerns portion sizes, with several diners finding the quantities insufficient relative to the cost, describing plates as 'lean.' While the culinary execution and ambiance are highly rated, the value proposition is mixed, making it best for those prioritizing taste over volume.
Ideal for diners seeking refined flavors and ambiance, though those sensitive to portion sizes should proceed with caution.
€€€Classic Cuisine
This lavish 18C palace in the town centre ticks all the boxes and is polished yet unconventional, classical yet quirky. Chef Edmond Bavois rustles up a traditional Gallic lineup, enhanced by subtle Asian twists in elegant creations of the likes of fillet of poached turbot and Valle Maggia risotto or verbena-flavoured pigeon from Poitou. Each dish enhances painstakingly sourced produce and meals are served in a majestic setting whose high ceilings, soft lighting and gleaming parquet floors are perfectly underscored by slick unobtrusive service. An establishment dripping in charm and ideal for c
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in central Neuchâtel, this classic restaurant features an 18th-century setting with a magnificent garden terrace. Food quality is generally praised, highlighting local ingredients and an impressive cheese cellar, though portions vary. Service is typically attentive and efficient, but some guests report pacing issues or delayed responses during peak times. The ambiance is elegant, yet indoor areas can become noisy on weekends. Opinions on value differ; while many find the experience justified, others feel the portion sizes do not match the cost. It offers a refined dining environment suitable for those appreciating historic architecture and traditional cuisine.
Ideal for travelers seeking historic ambiance and classic cuisine, best visited outside weekend peaks.
€€Italian, Contemporary
Let yourself be courted by culinary creations in which the Mediterranean meets elegant Gallic cuisine. The house signature, Bottoni Carbonara, delicious raviolis with a melt-in-the-mouth centre, are flanked by a fragrant Parmesan mousse and crispy slivers of pork crackling. The tender veal fillet, enhanced by a velvety sauce, is truly worth writing home about. Make yourself comfortable in the glamorous, clean-edged interior, or on the terrace in summertime. A carefully chosen selection of wines by the glass completes this gourmet interlude. An address to discover forthwith!
TripAdvisor review sample · 4.5/5 · 80 reviews
La Dispensa offers contemporary Italian cuisine with generally positive reception. Guests frequently praise the warm, professional service, charming atmosphere, and authentic flavors, with some highlighting the wine cellar experience. However, negative feedback focuses on poor value for money, small portion sizes, and inconsistent dish quality or pacing. While isolated complaints mention booking difficulties and disappointment, the prevailing view considers it a worthwhile culinary discovery suitable for diners seeking a refined experience.
Suitable for diners seeking refined Italian cuisine and ambiance, but those sensitive to value should proceed with caution.
€€Farm to table
This establishment has been a familiar and beloved landmark for decades. Part of the long-established Hotel Alte Post, the restaurant serves seasonal cuisine made with regionally sourced ingredients, with dishes such as calf's head, risotto and chard, or Black Forest salmon trout and crayfish lasagne with spring vegetables, citrus-infused beurre blanc and verbena shellfish emulsion, available either as a set menu or à la carte. The wine list homes in on labels from the region. Add to that a friendly and charming atmosphere, and very attentive, solicitous service. The terrace is delightful in s
TripAdvisor review sample · 4.4/5 · 80 reviews
Hebelstube, located in Müllheim's Alte Post hotel, emphasizes farm-to-table dining. Most reviews praise the creative cuisine, high-quality ingredients, and harmonious service and atmosphere, highlighting dishes like leek soup, asparagus risotto, and goose menus paired with excellent wines. However, some guests question the value, finding prices high relative to portions or experience. Negative feedback cites boring food, cooking errors (e.g., tough liver, pudding-like mousse), and inconsistent service levels. While generally offering a refined culinary experience, quality stability varies. It suits diners seeking gourmet experiences, though budget-conscious visitors may find it less appealing.
Suitable for diners seeking refined creative cuisine and attentive service, though be mindful of higher prices and occasional quality inconsistencies.
€€Country cooking, Modern Cuisine
Up here, at an altitude of around 1 000m, there is much to get excited about: the phenomenal view of the Emmental and the Alps – either from the modern, elegant restaurant with its large window front or the magnificent terrace – is complemented by good food with a regional and seasonal focus. For a cheaper but equally indulgent alternative, head to Beiz. The terrific wine selection boasts around 900 different options. Chic guestrooms are available in the adjoining boutique hotel.
TripAdvisor review sample · 4.0/5 · 80 reviews
Moosegg offers stunning Alpine views and a tranquil atmosphere, highlighted by its impressive wine cellar. The cuisine blends modern techniques with traditional country dishes, featuring items like dry-aged steak and fondue. Service is generally friendly and professional, though some guests report slow pacing and long waits. While the ambiance and presentation are praised, there are mixed opinions on value for money and occasional inconsistencies in food quality. It remains a notable destination for scenic dining experiences.
Ideal for diners prioritizing scenic views and unique atmospheres; advance booking is recommended.
€€Classic Cuisine
Served à la carte or as a set menu, classic cuisine made with seasonal produce is the order of the day here. The upscale interior is very comfortable, with harmonious, lovingly arranged decorative objects – it certainly does full justice to the luxurious setting of the traditional holiday hotel of the same name in which this restaurant is housed. For overnight stays, there are elegant country-house-style guestrooms – this is after all the sister hotel of Baiersbronn's Hotel Bareiss. Make a beeline for the gorgeous garden terrace in summer. A must in the afternoon: cakes made to Hermine Bareiss
TripAdvisor review sample · 4.5/5 · 80 reviews
Schwarzmatt in Badenweiler offers classic cuisine in a quiet, well-maintained setting. Most guests praise the warm service, comfortable atmosphere, and generally delicious food, making it suitable for families or small gatherings. However, some negative reviews highlight issues with slow service, poor meal pacing, and inconsistent food quality, including cold main courses and bland flavors. A few customers also criticized beverage quality and value for money, noting that prices did not match the experience. While the majority of feedback is positive, occasional lapses in service and kitchen execution suggest diners should manage expectations regarding timing and consistency.
Suitable for travelers seeking a quiet atmosphere and classic German cuisine, but visiting during off-peak hours is recommended to ensure consistent service.
€€Seafood, French
This contemporary brasserie close to the lake offers unpretentious cuisine. Fish has the starring role (tuna tartare, perch fillets), as well as hearty traditional recipes such as croûte aux morilles (with morel mushrooms) and veal cutlets. A real treat for the taste buds, particularly as everything (including the bread and ice cream) is homemade.
TripAdvisor review sample · 3.5/5 · 80 reviews
Located in the Lausanne Palace Hotel, Brasserie du Poisson specializes in French seafood within an elegant setting. Service experiences vary significantly; while some praise the staff's professionalism, others report neglect, slow pacing, and forgotten orders. Food quality is also divisive, with mixed feedback ranging from appreciation of fresh ingredients to complaints about overcooked, cold, or poorly presented dishes. Although the ambiance is attractive, value for money is frequently questioned, with many finding prices disproportionate to the culinary experience. Reservations are recommended due to popularity.
Suitable for diners prioritizing convenience and elegance, but expect variable food quality and service.
€€Traditional Cuisine
The bistro classics reign supreme (meat pie, calf's head) but there is still room for seafood dishes. The slate board features constantly changing dishes and the wines are real finds. A restaurant where taste, quality and conviviality are the order of the day!
€€Classic Cuisine
This absolute gem of an old half-timbered house is tucked away in a side street. The interior is tastefully decorated and replete with charming details; outside, a gorgeous terrace gives onto the wonderful garden. Classic French cuisine is served as a four-course lunch menu. Fresh, top-quality ingredients go into dishes such as sea bass fillet with fennel risotto or Barbary duck breast with root vegetable purée. Attentive, courteous and committed to the well-being of his guests, owner Eric Grandgirard is always on hand and glad to recommend wine pairings from a list dominated by local and Fren