Ooidonk Castle
château
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Deinze
Hotel archive, loyalty coverage, and guest-verified insight entry points for Deinze.
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🕐 Europe/Brussels · 💱 EUR
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Dining
Le Julien
Davy Devlieghere is back in his native village in the company of Marie-Julie, your hostess. This tastefully restored farmstead oozing with character sports a luxurious vibe and a tasteful colour scheme to celebrate French fine dining. First-class ingredients, like Anjou pigeon and sole, are allowed to shout their name thanks to last-minute preparations and rich sauces. The chef is a fan of wholesome, big-boned recipes, although he isn’t averse to sneaking in the odd exotic note.He may pair a warm tartare of langoustine with a frothy langoustine bisque and a tapenade of piquillo pepper, fresh s
WebsiteBachtekerke
Bachtekerke is undeniably smart, but its pride and joy is a blissful summer terrace on the banks of the Leie, whose secluded, idyllic setting makes you feel as if you are on an island! Even better, the chef has no equal for wholehearted cuisine, oozing in flavour and variety. From dim sum to share, crunchy, piping hot shrimp fritters and melt-in-the-mouth steak tartare to a bona fide patriotic Belgian dish – vol-au-vent, it finds favour with everyone, from gourmet gluttons to discerning foodies…
WebsiteDeboeveries
This characterful and tastefully renovated farmstead on the edge of well-heeled Sint-Martens-Latem is well known to local foodies, who appreciate the garden terrace and who love the enticing menu and house specials, like the Monday theme menu and the Friday North Sea sole day. The score is a model of rich, traditional flavours. Melt-in-the-mouth game terrine in season, succulent sole meunière with piping hot fresh fries and crispy salad. Everything is spot on in the exuberant culinary lineup, as is the wine list (primarily of French provenance).
WebsiteL'homard Bizarre
L'Homard Bizarre translates as "the bizarre lobster", but there is nothing at all outlandish about this elegant, cosily decorated villa. The chef does, however, have a predilection for lobster! As he is a champion of classic cuisine, his menu features timeless dishes such as fried foie gras with diced apple, or ultra-fresh lobster Bellevue with house-made sauces and a crisp salad. As ever, seafood lovers and meat enthusiasts are treated to a host of full flavours.
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