Search cities, hotels, brands…

City dining guide

Best restaurants in Dalaman

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

Mezegi

Bib Gourmand₺₺Turkish, Mediterranean Cuisine

Mezegi boasts an alluring location in Göcek marina, overlooking the yachts and with the contours of the surrounding mountains visible in the distance. This chic Mediterranean restaurant welcomes diners from morning until evening and serves an array of tempting dishes. Expect colourful, aromatic creations ranging from both classic and more original mezze to traditional specialities such as hünkâr beğendi and fodula. A house favourite features squid and vegetables such as courgette and pepper tempura – crisp on the outside, tender within – accompanied by a subtle garlic-based sauce. This is an i

TripAdvisor review sample · 4.5/5 · 80 reviews

Mezegi, located at the far end of Göcek marina, offers a sophisticated atmosphere with harbor views. Guests frequently praise the fresh food, particularly mezze platters, calamari fritters, and seafood, noting attentive service. However, value is a mixed point; some find prices high or breakfast portions lacking compared to cost. Negative feedback highlights inconsistent meal pacing, occasional food quality issues like stale bread or poor vegetable preparation, and rare service lapses including reservation errors and international card payment failures. While the ambiance and core cuisine are well-regarded, diners should be aware of potential service inconsistencies and pricing concerns.

Ideal for diners seeking elegant seaside ambiance and authentic Mediterranean cuisine, with advance booking recommended.

Other guide picks 1

ONNO Grill & Bar

₺₺₺Modern Cuisine, Mediterranean Cuisine

A free boat ride takes you from Göcek Marina to the island where ONNO Grill & Bar is located in just 10min – during which time you can fully unwind and take in the beautiful surroundings. At this open-air restaurant, you dine right by the water's edge, which certainly adds to the charm of the venue. The cuisine is very much in keeping with the times, Mediterranean in spirit and centred on delicious seafood. The chef also likes to age certain fish for extra depth. His command of cooking techniques is impeccable, as exemplified by an octopus dish with crisp skin and exceptionally tender flesh, s

Website