Hanazono Rugby Stadium
rugby football venue in Higashiosaka, Japan
City hotel guide
Daito
Hotel archive, loyalty coverage, and guest-verified insight entry points for Daito.
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🕐 Asia/Tokyo · 💱 JPY
Getting there & around
🚆 Kadoma-minami Station🚆 Imafuku-Tsurumi Station🚆 Hanaten Station🚆 Kayashima Station🚆 Shijōnawate Station
Nearby attractions
Dining
Tonkatsu Fujii
In tonkatsu, the chef expresses the knowledge and passion for pork he cultivated in French cuisine. The blackboard-decorated interior creates a bistro vibe. Sauces feature red wine; the batter is flavoured with vanilla. Recalling his days as a high school baseball player, the chef’s cooking wear is in the style of a baseball uniform. ‘JAPAN’ is inscribed on the sleeve, signalling that this tonkatsu rookie aims to be Japan’s No. 1.
Oryori Matsumura
Tomonori Matsumura built the foundations of his career at a ryotei before travelling to France to add Western techniques to his toolkit. His creed is ‘Make ingredients taste even more like themselves’. For example, shrimp dishes use reduced shrimp stock to enhance the star ingredient. Butter, garlic and fresh cream are sometimes used to lend subtle notes to his seasonings. Matsumura’s aim is to create recipes that will resonate a century from now; Japanese cuisine that will be talked about for generations.
Websiteふうふや 鶴見店
Japanese
とりどーる東大阪中野
Japanese
和牛処助春
Japanese
吉野家
Japanese
吉野家
Fast food
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