€€€Contemporary, Farm to table
Florian Kellerbauer's kitchen philosophy centres on quality ingredients, with a strong commitment to regional and seasonal sourcing. Diners can opt for a set menu – either with meat or vegetarian – comprising four, five or six courses. You can also order à la carte. The service is friendly, attentive and professional. The restaurant occupies a prime spot in the historical centre – Kirche St Georg just opposite is well worth a visit. For overnight stays, there is Hotel Deutsches Haus, a patrician house dating from 1440, or in the Ehemalige Sparkasse, both just 50m away.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Dinkelsbühl's Old Town, Altdeutsches Restaurant offers contemporary farm-to-table German cuisine. Food quality is generally praised for its local ingredients and creative presentation, with some guests considering its Michelin recognition well-deserved. The ambiance is elegant yet comfortable, featuring traditional decor and a terrace. However, service is inconsistent; while many find it friendly and professional, others report slow responses and poor attitude. Value perception varies significantly. Positive reviews highlight good portion sizes and fair pricing, whereas negative reviews criticize the price-performance ratio, suggesting portions are insufficient for the cost.
Suitable for diners seeking high-quality local ingredients and an elegant atmosphere, though be prepared for potential service inconsistencies.
€€Farm to table, Regional Cuisine
This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition as the chef-patron with great dedication – he had already worked here years earlier and took over the reins after a stint under top chef Andreas Caminada. The restaurant serves seasonally inspired dishes, available as a surprise menu or à la carte. The inviting decor seamlessly blends tradition and modern design. Tip: The charming guestrooms complement the restaurant perfectly and reflect the establishment's distinctive character.
€€€Mediterranean Cuisine, Country cooking
This long-standing family business, now with Matthias Mack at the helm, is run according to a winning formula. In a very pleasant informal atmosphere, extremely friendly and experienced waitstaff are always on hand. The delicious food is freshly prepared and feautures regional and international influences. You can compose a three- or four-course set menu from the appealing list of options (also vegetarian) or order à la carte. Appetising dishes include porcini ravioli, baby spinach, Brettenfeld Jerusalem artichokes, truffle fonduta. The restaurant also has its own herb and vegetable garden. Ov
€€€€International, Seasonal Cuisine
The handsome herrnschlösschen hotel, located in the Old Town, is home to a delightful little restaurant whose stylish modern interior design seamlessly incorporates the building's historical architectural features – note the huge wooden beam dating back to 1526! Following the seasons, the five-course set menu features dishes such as "Norwegian skrei, celeriac, pak choi, sesame" or "Franconian lamb, Jerusalem artichoke, morels, Martini". The charming waitstaff will recommend the perfect wine accompaniment. Fabulous terrace in the baroque garden!
TripAdvisor review sample · 4.3/5 · 80 reviews
HerR (also known as Mr. Max) in Hamburg specializes in seasonal homemade pastries, coffee, and vegan options. Reviews frequently praise the high food quality, particularly the cheesecakes and semi-naked cakes, alongside a generally relaxed atmosphere. However, some guests note the limited indoor space and lack of outdoor seating, with recent renovations reportedly diminishing the venue's former vintage charm. Negative feedback highlights inconsistent service attitudes, slow meal pacing, and perceived poor value for money, with some finding prices high and ingredient labeling insufficient. While many enjoy the tasty treats and friendly staff, others experienced unwelcoming service. It is a decent spot for cake lovers, but visitors should be aware of potential crowding and variable service standards.
Suitable for pastry enthusiasts seeking a relaxed coffee break, best visited during off-peak hours for better service.
€€Country cooking, Farm to table
Run by the Glück family, this place serves fantastic seasonal dishes and regional classics. From game to Altmühltal lamb and their unique "Sauerbraten 2.0", the menu is packed with delicious options. With a clear preference for local produce, the kitchen team serves up dishes that are beautifully balanced in flavour. The bright, modern conservatory is a delightful space, as is the splendid terrace in summer. Comfortable and attractive guestrooms.
TripAdvisor review sample · 4.7/5 · 80 reviews
Zur Sonne is noted for creative Franconian cuisine and high-quality ingredients, with many praising the delicious food and artistic presentation. Service is generally friendly and efficient, though pacing can suffer during peak times, and some find it blunt. The ambiance is pleasant, featuring a popular summer terrace. Value for money is widely appreciated, despite reports of rising prices. Key drawbacks include limited vegetarian and vegan options, occasional inconsistencies in meat doneness, and average breakfast quality.
Ideal for diners seeking creative Franconian cuisine and a comfortable terrace setting; reservations are advised, especially during busy periods.
€€€Classic French, Farm to table
With its cosy yet elegant interior and charming terrace, the restaurant blends seamlessly into the romantic setting of this estate on the banks of the Jagst. Light wood panelling, a tiled stove and pretty fabrics all create an inviting sense of warmth and comfort. Cordial and attentive service also contributes to the lovely atmosphere. The cooking follows the seasons and incorporates international influences. Diners can choose from an appealing à la carte menu. Good to know: The restaurant also opens for lunch at weekends. Tip: Before or after your meal, take a stroll through the beautiful gro
TripAdvisor review sample · 4.2/5 · 70 reviews
Located in Heimhausen, Jagstmühle offers classic French and farm-to-table dining. Reviews frequently praise the high food quality, elegant presentation, and well-paired wines. The ambiance is described as charmingly rustic or pleasant outdoors. However, service experiences vary significantly; while many find it attentive, others report issues with meal pacing, delays, and inconvenient checkout processes. A minority of guests noted limited menu choices or underwhelming specific dishes. Overall, it provides excellent cuisine but inconsistent service execution.
Suitable for diners seeking high-quality French cuisine and a pleasant setting, though reasonable expectations regarding service efficiency are advised.
€€International, Farm to table
Not only does this place promise good food, but the setting is also inviting: the restaurant is located in a lovely winegrower's house (named after the vineyards below). Built in 1542, it stands directly on the historical estate of Schloss Leitheim. Season-driven cuisine is served in a lovely, cosy interior. On Sundays and Mondays there is a more limited offering in the form of the Azubi-Menü devised by the trainee chefs. Tip: The wine list includes a number of South African vintages. Should you wish to stay overnight, the Schloss Leitheim hotel has inviting guestrooms.
€€€Farm to table, Country cooking
This centuries-old establishment has a rich and eventful past, having functioned at various times as an arms factory, an orphanage, a prison and finally the restaurant Fuggerei. Today, as Krietsch, it serves seasonal, regional cuisine, but it also draws on international influences. As well as flavoursome dishes à la carte, such as Black Angus Sauerbraten (marinated pot roast) with bread dumplings and Brussels sprouts with bacon, a six-course set menu is available on Thu-Sat evenings (with 48hr notice). At lunchtime, a daily set menu is served. The interior boasts a soaring period vaulted ceili
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in a historic building in Schwäbisch Gmünd, Krietsch offers country and Swabian cuisine. Food quality is generally praised, with asparagus soup, tartare, and Christmas menus highlighted, though some desserts received criticism. Service is polarizing; while many find it friendly and efficient, others report cold attitudes and lack of engagement. The ambiance features vaulted ceilings near the cathedral, which guests enjoy, but weekend noise levels can be high. Value is mixed, with some finding it lacking. Overall, it provides a solid dining experience with notable inconsistencies in service.
Suitable for diners seeking traditional Swabian cuisine in a historic setting; visit during off-peak hours for better service.
€€€Modern Cuisine, Farm to table
There is temporarily a change of concept here, with an amended menu, "Restaurant Würzburger Bau", being served until the end of June. From July onwards, fine dining cuisine will be back. As its name suggests, this tastefully decorated restaurant in a side wing of Hotel Anne-Sophie employs differently abled people, and the success of the initiative is clear to see in the great team. In the stylish decor, clean lines meet artwork, including a celestial painting by Markus Schmidgall on the high ceiling. The small terrace in the courtyard is delightful on a fine summer's day.