Corvara in Badia is a charming municipality nestled in the heart of the Dolomites in Northern Italy's South Tyrol region, situated approximately 40 kilometers east of Bolzano. Renowned for its breathtaking alpine scenery and distinct Ladin cultural heritage, it offers a serene escape for frequent travelers seeking both relaxation and adventure. The village serves as an excellent base for exploring the surrounding mountain landscapes, providing easy access to hiking trails in summer and world-class skiing in winter. Its compact layout ensures convenience for hotel guests, while the authentic local atmosphere adds a unique touch to any stay.
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Staying near the village center is ideal for easy access to restaurants, shops, and key attractions on foot. This area offers a peaceful atmosphere, allowing guests to fully immerse themselves in the local Ladin culture while enjoying the fresh mountain air.
Located about 40 kilometers from Bolzano, Corvara connects to major transport hubs via road. While there is no direct airport access, the village is walkable for daily needs, and car rentals or local buses are recommended for exploring the wider Dolomite region.
Winter is peak ski season, while summer is perfect for hiking and cycling. Each season offers unique alpine charm. With diverse accommodation options, it is advisable to plan your stay in advance based on your preferred seasonal activities.
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To get to this restaurant you head up towards the church in the prettiest part of Corvara, where you’ll find the La Perla hotel, one of the best in the valley, on your left. Once inside the hotel, you’ll be accompanied to La Stüa (stube in Ladin), where the profusion of wood lends an intimate and romantic feel to the decor. Although the setting is typical of the region, Simone Cantafio’s cuisine will take you on an extraordinary culinary journey. Originally from Calabria, this chef worked for many years in Japan, just one of his many formative experiences. As a result, his dishes feature diffe
WebsiteA minimalist-style restaurant featuring a wood decor, an extensive display of bottles, and some windows boasting partial yet splendid views of the Dolomites. The chef here prepares creative cuisine using local ingredients alongside produce sourced from other regions. The wine list includes a wide selection of natural wines.
WebsiteThe venue unfolds around a large wooden bar, where the bartenders are constantly at work making excellent cocktails that complement an impressive wine list. We are in the bistro of the famous La Perla hotel: a tribute to mountain life, expressed through charming and cheerful décor that creates a lively and welcoming atmosphere. The menu invites you to indulge in mouth-watering dishes inspired by the classic flavours of Italian tradition, while live music plays in the background.The venue is open practically all day: a café in the morning, a bistro at lunchtime, a more informal menu from 2 pm t
WebsiteBoth the Berghotel Ladinia and its restaurant of the same name boast a warm, vintage Alpine-style ambience, with wood decor that tells the story of this business which opened as a simple inn back in 1930. Little has changed since then and guests return here time after time thanks to the warm welcome and attention to detail offered by the Costa family. The traditional cuisine has the occasional modern twist, while the few Ladin-style guestrooms are decorated with a profusion of wood.
WebsiteDuring the day this restaurant can be reached in just a few minutes by cable car, providing you with breathtaking views of the Dolomites, while in the evening (when the service is more attentive – things are faster paced at lunchtime) you have to arrange transport via snowcat. The name “refuge” refers only to the location as the cuisine is definitely that of a restaurant: although the menu features hearty mountain fare, it also includes modern options and a few fish-based recipes, including oysters. Last but not least, there’s a good selection of wines.
WebsiteFrom Corvara, take the ultra-modern Boè cable-car to this restaurant (accessible also on skis or by foot) which is one of the dining options at the Piz Boè Alpine Lounge (for access, turn right as you exit the cable-car). Open at lunchtime only, KELINA serves unexpectedly gourmet cuisine in a minimalist-style dining room which allows the stunning views of Sassongher, Santa Croce and La Varella to take centre stage through the restaurant’s large floor-to-ceiling windows. The dishes are always modern and creative, combining Alpine ingredients with fresh fish – the red prawns with scampi mayonnai
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