Maison Pellestor Veyrier
Chef Quentin Pellestor-Veyrier has set up shop with his partner Camille Hubert (front of house) in the former premises of Yannick Delpech's L'Amphitryon. Now in his thirties, he has built up a remarkable CV, having honed his skills in prestigious restaurants in the South of France (Franck Putelat, Gilles Goujon) and alongside another icon of Mediterranean cuisine, Alain Ducasse. His menu pays tribute to Occitan culinary heritage: from the South-West, foie gras and duck breast, veau du Ségala (veal), fragrant strawberries and toasted almonds; from the Mediterranean, Sétoise rouille, oysters fro
TripAdvisor review sample · 4.9/5 · 51 reviews
Located in Colomiers, Maison Pellestor Veyrier recently earned its first Michelin star, holding a 4.9/5 rating on TripAdvisor. The cuisine is modern and inventive, elevating simple ingredients like tomato and trout, with creative menus such as the 'transhumance' option highly praised. While most guests appreciate the professional, warm service and bright, stylish atmosphere with an open kitchen, a minority noted rapid pacing or repetitive dishes. Value is less frequently highlighted, but the overall experience remains refined. This restaurant suits diners seeking innovative gastronomy in a contemporary setting.
Suitable for diners appreciating innovative modern cuisine and a comfortable atmosphere.