Goldie
What a terrific, buzzing little place this is. The compact space is filled to bursting with happy diners delighting in Goldie's inviting combination of sensibly priced cooking, electric atmosphere and friendly service. The daily menu is based around the latest catch from the West Cork coastline, with the top-notch seafood used with a 'fin-to-gill' approach and often enlivened by an array of international influences. Cod tail schnitzel or pan-fried red mullet with chicory chutney are prime examples of the ethos, which yields delicious results.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in central Cork, Goldie specializes in seafood and holds an average rating of 4.8/5. Food quality is the primary strength, described as fresh, perfectly cooked, and refined, with highlights including smoked mackerel tartlet, oyster pate, brill cod, and John Dory. Service is consistently praised for being knowledgeable and attentive, with staff members like Alan and Lucia noted for their detailed explanations. The atmosphere is vibrant and pleasant. While some guests mentioned issues with meal pacing or bland presentation, and a few reported severe food safety incidents, the majority find the experience excellent and good value. Reservations should be made a month in advance due to high demand.
Ideal for diners seeking high-quality seafood and attentive service, requiring advance booking.
🕐 We-Sa 17:00-22:00
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