City dining guide

Best restaurants in Corciano

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Other guide picks 2

aldìVino

€€Italian Contemporary, Creative

Shelves stacked with wine bottles line the walls at this smart bistro-style restaurant, which also boasts a quiet outdoor space for summer dining. The cuisine is contemporary and creative and is showcased on three tasting menus from which dishes can also be ordered à la carte. We highly recommend the pink shrimp, broad beans, lovage and almond dish – one of the chef’s iconic specialties. Courses here are divided into meat, fish and vegetable sections (Terra, Acqua and Vegetale).

TripAdvisor review sample · 4.9/5 · 63 reviews

Located in Ellera di Corciano near Perugia, aldìVino specializes in contemporary creative Italian cuisine, holding a 4.9/5 average rating on TripAdvisor. Reviews highlight exceptional food quality, professional service, and an extensive wine list featuring an open cellar. The ambiance is described as elegant and modern, with comfortable furnishings. While most guests praise the refined presentation and vegetarian options, some note issues with flavor combinations, slow pacing, and value for money. Overall, it offers a high-quality dining experience focused on detail and sophistication.

Suitable for diners seeking refined creative cuisine and a quality wine experience.

Website

Osteria del Posto

€€Umbrian, Contemporary

Housed within an ancient mill in the village of Chiugiana, a small hamlet of Corciano, the osteria offers contemporary cuisine deeply rooted in the local area. Ingredients are carefully selected, and the wine list tells the stories of small producers, both local and national, with a special focus on artisanal and natural wines.

TripAdvisor review sample · 4.6/5 · 80 reviews

Osteria del Posto in Corciano offers contemporary Umbrian cuisine, generally praised for high-quality ingredients and refined techniques. Dishes like soft eggs with broad beans and fried artichokes receive specific acclaim. The ambiance is described as cozy, intimate, and scenic, with attentive service noted by many. However, some guests report issues with meal pacing, booking reliability, and perceived high costs relative to portion sizes. Negative feedback highlights dissatisfaction with specific items like cod sticks and the lack of tablecloths. While the overall rating is strong, value for money is a mixed point, with some finding it expensive for the portions served.

Suitable for diners prioritizing ingredient quality and ambiance over strict value-for-money considerations.

Website