Castle of Púbol
historic home of Salvador and Gala Dali
City hotel guide
Corçà
Hotel archive, loyalty coverage, and guest-verified insight entry points for Corçà.
2Hotels
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🕐 Europe/Madrid · 💱 EUR
Getting there & around
🚆 Girona railway station🚆 Bordils-Juià station🚆 Estació de Celrà🚆 Fornells de la Selva station🚆 Riudellots de la Selva train station
Nearby attractions
Iberian town of Ullastret
archaeological site in Ullastret, Spain
Gavarres
mountain in Spain
Girona Cathedral
Roman Catholic church in Girona, Catalonia (Spain)
Terracotta Museu
pottery museum in Spain
Puig d'Arques
mountain in Spain
Empúries
archaeological site on coast of the Catalonia, Spain
Montgrí Massif
mountain range
Sant Miquel de Cruïlles
cultural property in Cruïlles, Monells i Sant Sadurní de l'Heura, Spain
Sant Pere
church in Spain
Montgrí Castle
cultural property in Torroella de Montgrí, Spain
Castell de Rupià
cultural property in Rupià, Spain
Dining
Bo.TiC
Located in a quite village in the Baix Empordà region, this restaurant is remarkable both in terms of its setting in an old carriage factory and its ongoing quest to delight guests. Behind the attractive garden are two minimalist-style dining rooms, one overlooking the kitchen (including a “chef’s table”) the other, which is cosier, laid out within the stone walls of what used to be the carpentry workshop. Here, chef Albert Sastregener offers two set menus (Degustación and Del Chef) plus a concise à la carte featuring dishes from the former. These abound with imaginative and technically sophis
WebsiteEl Celler de Can Roca
2026 is already penned in ink as the 40th anniversary of the year in which the Roca brothers opened the doors of this famed restaurant. They describe themselves as an “equilateral triangle that encompasses the three sides of gastronomy” and like to say that their luck is down to the balance struck in a metaphorical “game of three players”, with Joan in charge of savoury dishes, Josep as the sommelier and Jordi on dessert duty. Whatever their approach, the essence of their cuisine is to enable guests to experience enjoyment through their eyes, palate and every other sense as part of a spiral of
WebsiteEsperit Roca
An old military fortress provides the backdrop for this Roca brothers venture, occupying the imposing Castillo de Sant Julià de Ramis, barely 10km from Girona, which they have transformed into a leading food and cultural centre. In this setting, which also features a superb hotel, everything makes an impression, from the access through the CCR exhibition explaining the creative processes of El Celler de Can Roca (CCR), to the impressive dome in the wine cellar (housing over 80 000 bottles), academy-library and the distillery that now acts as the restaurant’s R&D space. In the dining room, wher
WebsiteDivinum
In this restaurant, which stands out for its contemporary design set against a backdrop of beautiful Catalan vaults, the highlight is the constant attention provided by the owners: Joan Morillo in the dining room and his wife, Laura Tejero, as sommelier. The menu, which could be described as a nostalgic take on Catalan cuisine (with subtle undertones and well-judged French influences), aims to offer the finest ingredients and a wide range of choices; that’s why the menu allows you to order half portions, and if you fancy letting yourself be guided, there’s also a full tasting menu available. S
WebsiteMassana
A family-run restaurant with plenty of history and a positive future ahead of it. After more than 30 years at the helm, chef Pere Massana and his wife Ana Roger have brought their children into the business, with one in charge of the dining room, the other bringing fresh impetus to Massana’s cuisine in the kitchen.Here, you’ll find an elegant setting and a combination of tradition and innovation that highlights a constant focus on locally sourced ingredients and the use of contemporary cooking techniques to maximise flavour. There’s also plenty of attention to detail, presentation and balance.
WebsiteEls Tinars
This restaurant has played an important role in the history of Costa Brava tourism. It occupies an old yet attractively restored farmhouse with a luxuriant garden-terrace for the summer months, an R&D space where new dishes are created, plus a bright, Mediterranean-inspired interior. Chef Marc Gascons and his sister Elena (front of house) are responsible for the entire experience here, which revolves around an extensive and up-to-date à la carte of traditional Catalan cuisine and the best local ingredients sourced from nearby producers and the superb fish auction in Palamós. Two interesting se
WebsiteSaó by Vicenç Fajardo
What is most striking about this charming restaurant, in the old centre of a small village in the Baix Empordà, is its gastronomic concept, as it seeks to be a contemporary restaurant where the embers (as a technique and as a language of expression), seasonal produce that speaks of the environment and the sensitivity of the chef are perfectly balanced. You will find an à la carte with a Mediterranean-Catalan flavour that combines tradition and innovation, as well as two tasting menus. The terrace, surrounded by greenery, is a great option in summer!
WebsiteL'Eixida
If you’d like to eat in one of the prettiest villages in the Baix Empordà area with delightful medieval alleyways that give Peratallada its character, you’ll fall in love with this small restaurant with a patio (Eixida translates as ‘exit’ in Catalan). The first thing that is asked of guests is that they arrive with an open mind, given L'Eixida’s focus on fusion cuisine that uses the best local ingredients yet takes the palate on a journey across different countries in Asia and South America. The à la carte, comprising numerous starters and a section dedicated to innovative rice dishes, is com
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