€€€Modern Cuisine
The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recomme
€€€Traditional Cuisine
In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished.
TripAdvisor review sample · 4.7/5 · 80 reviews
Auberge du Pont de Rethondes is highly rated for its traditional cuisine, with food quality being the standout feature. Reviewers consistently praise the excellent ingredients, precise cooking, and balanced seasoning, highlighting dishes like lobster ravioli. Service is generally described as professional, warm, and attentive, with the owners providing a welcoming atmosphere. The ambiance is refined and cozy, enhanced by a fireplace and garden. While a minority of reviews mention pacing issues or inconsistent experiences, the vast majority find the dining experience pleasurable and worth the visit, making it suitable for families and special occasions.
Ideal for diners seeking high-quality traditional French cuisine and warm service.
€€Creative
The bright contemporary decor of this charming 17C house sets the scene for the chef's inventive cuisine, which tactfully plays on combinations of texture and flavour, in dishes such as free-range egg, scallop roe, matured black shallot confit and turmeric breadcrumbs, or chia seeds flavoured with Madagascan vanilla, dark chocolate with rose water, coconut biscuit and pimpernel. The set menu changes daily, depending on market availability.
TripAdvisor review sample · 4.7/5 · 80 reviews
Le Julianon in Senlis offers daily-changing creative menus featuring fresh, locally sourced ingredients with unique land-and-sea flavor combinations. The chef often explains dishes personally, enhancing the culinary experience. While many praise the refined cooking and originality, reviews highlight inconsistent service, including cold reception, lack of smiles, and occasional reservation errors despite confirmations. Some guests note insufficient portions or presentation issues. The atmosphere is generally pleasant but can feel formal or anxious. This restaurant suits adventurous diners prioritizing innovative cuisine over consistent hospitality.
Suitable for diners seeking daily innovative cuisine who tolerate service variability.
€€Modern Cuisine
This village inn combines quaint old-fashioned appeal with stylish contemporary details: light stone, exposed rafters, wainscoting, a central fireplace and elegant light fixtures. The menu focuses on carefully crafted dishes made with first-class ingredients, many from local farmers: pollock in herbs, barigoule of spring vegetables and pesto of wild garlic, followed by a vanilla-laced shortcrust pastry, lemon cream and confit, dried strawberries and tarragon sorbet, which shows off the pastry chef training of the chef. Alfresco dining in the garden.
TripAdvisor review sample · 4.2/5 · 80 reviews
Auberge La Grange aux Loups in Vouzon offers modern cuisine in a historic, rustic setting featuring old beams and a large fireplace. Reviews highlight warm service, charming decor, and high-quality dishes, with the soufflé and goose specialties receiving particular praise. However, some long-time patrons express disappointment regarding recent changes, citing reduced portion sizes, higher prices, and the absence of previously advertised set menus. While the overall rating remains positive, mixed feedback on value and consistency suggests that experiences may vary, with some guests finding the à la carte options overpriced for the quantity served.
Suitable for diners seeking a traditional rustic atmosphere and refined modern cuisine, though verifying current menu options and portion expectations is advised.
€€Classic Cuisine
A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Roye, La Flamiche specializes in classic French cuisine, holding an average rating of 4.8/5 from 80 reviews. Food quality is highly praised for its fresh ingredients, precise cooking, and elegant presentation, though isolated complaints mention overly salty dishes or inferior truffle quality. Service is generally noted for its attentiveness and warmth, ideal for celebrations, yet some find it merely adequate. The ambiance is refined and welcoming. Value perceptions vary: many appreciate the high-quality lunch specials, while others criticize portion sizes or menu clarity. Wine pairings are expertly curated. Overall, it offers a superior dining experience, but consistency in seasoning should be monitored.
Suitable for diners seeking refined classic French cuisine for special occasions, with attention to personal taste preferences.
€€€Modern Cuisine
This elegant and cosy restaurant giving onto the main road was once a roadside inn and combines old features (beamed ceilings, exposed stone walls, terracotta floor tiles etc) with tasteful contemporary touches. Chef Romain Leydier cooks up a tempting menu that showcases fine ingredients in generous, carefully prepared dishes: crab with Meaux mustard mayonnaise and Brie caviar; Corrèze veal sweetbreads grenobloise style; praline millefeuille with Madagascar vanilla. The tree-lined terrace is popular in fine weather.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Meaux, this modern cuisine restaurant offers a unique discovery menu format with 5 or 7 courses, avoiding traditional à la carte options. Positive reviews highlight exceptional food quality, featuring fresh ingredients, balanced flavors, and artistic presentation, often tailored through pre-meal consultations. The atmosphere is described as warm and pleasant, with generally attentive service. However, negative feedback points to inconsistent execution, including slow pacing, dish unavailability, and organizational issues during peak times. While most guests praise the culinary talent and value, some report mediocre service and ordinary food during specific visits, indicating variability in the overall dining experience.
Suitable for diners seeking a unique tasting menu experience and modern French cuisine, though patience for potential pacing delays is advised.
€€Modern Cuisine
At a slight remove from the town centre, this quiet little restaurant lays out its own fresh vision. Working with quality ingredients, the chef has a perfect command of cuissons and seasoning. The result is original, colourful fare that is as carefully prepared as it is tasty: black pudding, onion tarte tatin and mesclun salad; beef cheek confit in red wine and carrot fondant. Don't miss his signature dessert, the Paris-Brest.
TripAdvisor review sample · 4.7/5 · 80 reviews
Autrement in Beauvais offers modern cuisine praised for high-quality ingredients and refined presentation. Guests frequently highlight attentive service, with staff often accommodating dietary needs and the chef personally engaging with diners. The ambiance is described as quiet and well-spaced, suitable for couples or families. However, negative reviews point to inconsistencies, including pacing issues, rare hygiene incidents, and confusing billing practices that led to unexpected charges. Some patrons also noted limitations on voucher usage and last-minute dish unavailability despite reservations. While the culinary experience is generally excellent, visitors should be aware of occasional service lapses and verify bill details carefully.
Recommended for diners seeking high-quality modern French cuisine who can tolerate occasional service inconsistencies, with advice to confirm menu availability and check bills carefully.
€€€Classic Cuisine
In a handsome 19C abode near Montmorency Forest, this restaurant aims to uphold French art de vivre: period tableware and furniture, gleaming silverware and copper and high ceilings – all of which in a plush muted interior dominated by wood. The food is suitably classical and generous, whilst traversing the annals of French cookery: pâté en croûte, rabbit cooked in mustard and rice pudding. A few rooms for overnight stays.
€€Modern Cuisine
On the market square, this spruce, well-kept restaurant provides the perfect foil for simple, unfussy cuisine in which local, seasonal produce takes pride of place in chef Allan Castellote’s artistic plating. His brother Tristan supervises the wine cellar, wine bar and next-door wine shop. The house speciality, kouign amann, is to die for!
TripAdvisor review sample · 4.2/5 · 80 reviews
Le Senso offers modern cuisine in Beauvais with generally positive reception. Food quality is a standout feature, praised for fresh ingredients, refined preparation, and balanced flavors, particularly dishes like lobster ravioli and salmon. Service is typically described as polite, welcoming, and attentive, though some reviews note coordination issues and slow pacing during busy periods. The atmosphere is characterized by sober elegance and comfort. Value perceptions vary; while many appreciate the quality-to-price ratio of set menus, others find prices high relative to portion sizes or cocktail quality. Negative experiences highlight inconsistent service and underwhelming drinks. Overall, it is a solid choice for those seeking careful culinary execution, despite occasional operational inconsistencies.
Suitable for diners seeking refined modern cuisine who can tolerate occasional service inconsistencies.
€€Traditional Cuisine
A welcoming decor in two rustic rooms, one of which is very spacious with rafters and a fireplace. Shaded summer terrace. Simple, traditional menu in tune with the seasons.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in the Montmorency forest, Au Cœur de la Forêt holds an average rating of 4.2/5. Guests frequently praise the warm atmosphere, refined decor, and unique natural setting, with some enjoying terrace dining. Food quality is generally highlighted for fresh, seasonal ingredients and excellent presentation. However, negative reviews cite inconsistent portions, declining dish quality, and slow service pacing. While staff are often described as welcoming, some complaints mention unprofessional handling of reservations or lengthy intervals between courses. The restaurant suits travelers seeking a tranquil, nature-immersed dining experience, though recent feedback suggests variability in portion sizes and service efficiency.
Suitable for visitors seeking a tranquil traditional dining experience in a forest setting, with reasonable expectations regarding portion sizes and service speed.
€€€Creative
In an elegant, pared-back setting, you can enjoy cuisine made with top-notch produce by chef Jean-Claude Cahagnet, whose experience can't be argued with and who leaves us in no doubt about his penchant for herbs and spices. Regular diners keep coming back for the high-quality matured purebred meats, presented in a tempting window display. The hostess provides a warm welcome and impeccable service.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Bondy, Auberge des Saints Pères holds a strong 4.7/5 rating. Guests consistently praise the creative seasonal menus, excellent flavor profiles, and warm, professional service within a quiet, cozy atmosphere. However, some reviews note inconsistencies in pacing, small portion sizes, or random dish combinations. Rare complaints include booking issues and unfriendly staff. While generally highly regarded for its culinary artistry and hospitality, occasional critiques highlight variability in execution and perceived value.
Ideal for diners seeking creative cuisine and attentive service, with expectations managed regarding portion sizes.
€€€Modern Cuisine
This inviting country restaurant strikes a tasteful balance between authentic rural charm (terracotta tiles and beams) and pared-back modern comforts. Two sisters oversee the front-of-house operations, while their partners pour their culinary enthusiasm into this cheerful family venture. Crispy tomato, smoked trout, harissa mayonnaise and gelée; matured beef cooked two ways, dauphine potatoes and caponata of Swiss chard; sorrel, poached fruit, jam and meringues: polished, colourful dishes, in which freedom and tradition go hand in hand. The menu changes regularly.
TripAdvisor review sample · 4.7/5 · 78 reviews
Auberge de Monceaux in Saint-Omer-en-Chaussée is noted for its modern, refined cuisine emphasizing seasonal ingredients and innovative flavor combinations. Most reviewers praise the high food quality and attentive, discreet service, creating a cozy atmosphere suitable for romantic dinners or family gatherings. However, some guests criticize the slow meal pacing and limited menu choices, particularly regarding fixed-price options. While the culinary experience is generally highly rated, concerns about value and flexibility persist among a minority of visitors.
Ideal for diners seeking refined seasonal cuisine and a cozy atmosphere, though checking menu options in advance is advised.
€€Modern Cuisine
The wide glass façade of this modern building affords a glimpse into the light-filled interior, which features an exposed brick wall and touches of greenery. The chef turns out precise, unpretentious cuisine, in which the premium ingredients speak for themselves. Raw scallops are cut into thick slices and served in their shells, enhanced with a dill-orange vinaigrette, plus a lemon gel for added freshness and complexity. More rooted in local tradition, the farm-reared Landes chicken is incredibly tender, with a sweet potato purée and a rich, reduced jus. Confidently executed, well-balanced dis