The Restaurant at RT Lodge
Blue plaid carpets, antler sconces and wood tables with roughhewn branch bases set a rustic tone in this restaurant set on the second level of RT Lodge. It's cozy and charming, a perfect base for Chef Trevor Stockton's American menu. If you're dining à deux, opt for the tasting menu with trout dip, chicken and seasonal cobbler, while most guests will select from a tempting array on the à la carte menu. A house-made hash brown is fried to a crisp, set with horseradish cream and finished with shaved horseradish and trout roe for a positively decadent delight, then North Carolina rainbow trout is
TripAdvisor review sample · 4.4/5 · 56 reviews
Located in West Maryville, The Restaurant at RT Lodge offers American cuisine in a rustic, intimate setting. Reviews highlight high food quality, attentive service, and excellent wine pairings, with standout dishes including fried chicken, duck, swordfish, and cannelloni. The ambiance is frequently praised as charming and peaceful, making it suitable for special occasions. However, some guests note issues with meal pacing, limited menu options, and occasional service inconsistencies, including complaints about undercooked meat and forced gratuities. Value perceptions vary, with some finding it pricey while others consider it reasonable. While generally well-regarded, experiences can be inconsistent.
Suitable for diners seeking a quiet, romantic atmosphere who can tolerate occasional service inconsistencies.