฿฿Italian, Pizza
The Thai chef-owner draws superb flavour from a wood-fired oven, turning out Neapolitan pies with puffy, char-flecked Canotto rims and airy bases. The menu ranges from homemade pasta and creamy risotto to prime grilled meats, seafood and crisp salads, including green bowls. The braised seabass with clams is light, fresh and aromatic. Dine in the cool, air-conditioned room or on the leafy terrace; both suit laid-back gatherings among friends or family.
฿฿฿Creative, Innovative
Guests are greeted with a glass of champagne or an alcohol-free alternative, before embarking on a nine- or 18-course journey marked by precision and flair. The signature Smokaccia with tomato reduction and mortadella foam is a standout, as is a clever reimagining of lasagna Bolognese. A thoughtful reuse of trimmings adds depth without waste, and local sourcing highlights the region's bounty. Vegan options available. Flavours linger long after the final bite.
฿฿฿Thai
Buabok is set in a tranquil resort that features reflective pools and swaying palms, creating the perfect backdrop for dining. Enjoy aromatic Thai cuisine beneath the pitched roof of an elegant wooden villa. From Thai salads to smooth curries, the menu is crafted from fresh local produce. Arrive before sunset to embrace the gentle pace of nature and stunning views of the Andaman Sea. Don't miss their rich, flavourful Panaeng Nuea, an Angus beef red curry.
฿฿฿Steakhouse
Spanning two floors of the Twinpalms hotel, this restaurant’s elegant yet earthy interior and dimmed lighting make it the perfect setting for steak and wine lovers. Everything is on display: from the chefs in the open kitchen and the nice beef showcase with a small oyster bar, to the choice cuts of top-quality imported meats. Guests can choose their steak from the fridge before it is expertly grilled by the chefs. A choice of five high-end brands of knives is also on offer.
TripAdvisor review sample · 4.1/5 · 59 reviews
Located at Surin Beach, Wagyu Steakhouse offers fine dining focused on Australian Wagyu beef. Guests frequently praise the high-quality meat, fresh starters, and the option to select portion sizes within a stylish, clean ambiance. However, experiences vary significantly regarding service; while some find it attentive and professional, others report delays, rudeness, or poor communication. Issues such as facility maintenance leaks and strict child policies have also drawn criticism. Although the food is generally considered excellent, concerns about value for money and inconsistent service standards persist. This restaurant suits steak enthusiasts prioritizing ingredient quality over consistent service or budget constraints.
Suitable for diners prioritizing high-quality Australian beef who can tolerate potential service inconsistencies.
฿฿Thai contemporary
Despite the luxury setting, Jaras retains honest roots. The intimate design draws influence from the Li Thai, Sukhothai era. The restaurant is named after the owner's grandma whose cooking inspired some of the recipes. Today’s chef embraces sustainability, serving a modern showcase of Thai flavours sourced locally, including microgreens grown on-site. For the full experience, request the Taste of Jaras tasting menu with wine pairing. Book at least 24 hours in advance.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Ban Bang Thao, Jaras offers contemporary Thai cuisine with an average rating of 4.8/5 from 80 reviews. Guests frequently praise the high-quality ingredients and perfect cooking, particularly highlighting the duck and beef mains. Service is often commended, with staff members like Jessica, Pooh, and Aum noted for their attentiveness. The restaurant emphasizes sustainability through partnerships with local farmers, creating a unique aesthetic atmosphere. However, some negative feedback mentions inconsistent meal pacing, isolated incidents of foodborne illness linked to seafood, and concerns that the nine-course wine-pairing menu did not fully justify its cost. Despite these minor issues, the consensus remains positive regarding the gastronomic and visual experience.
Ideal for diners seeking high-quality modern Thai cuisine and attentive service, though avoiding seafood and confirming pacing is advisable.
฿฿Thai contemporary
The acronym of ‘sassy, unique, authentic and yummy’ may sound kitsch, but the airy and bright interior with its Portuguese-tiled floor is anything but. Outdoor seating with garden and live music is equally pleasant. Owner-chef Tammasak skilfully updates Thai food with modern techniques and artsy presentation. Dishes, including the signature grilled lemongrass lamb chops with papaya salsa, are seasoned with bold but well-judged spicing. Also try the crab cakes with Sriracha chili aioli and mango chutney.
฿฿฿Southern Thai, Contemporary
Nitan, or ’determination’ in Thai, may refer to the chef’s aim of creating a real gastronomic experience. This is most evident in the tasting menu and wine pairing, where quality seasonal and local ingredients inform the cooking. Contemporary techniques are used to prepare classic Southern Thai dishes, with well-balanced flavours and a dash of creativity. The restaurant has a warm vibe and is minimally decorated, with wooden furniture and a window into the kitchen.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Si Sunthon, Nitan offers contemporary Southern Thai cuisine with an average rating of 4.8/5 from 80 reviews. Food quality is highly praised for its creative fusion, artistic presentation, and seasonal changes, particularly seafood and desserts. Service is consistently noted as warm and attentive, with thoughtful touches like complimentary polaroids. The ambiance is elegant yet minimalist, though the venue is small. Value perceptions vary; while many find it worthwhile, some criticize blandness, texture issues in meat/fish, and the rigidity of fixed tasting menus. Overall, it delivers a refined dining experience with occasional inconsistencies in execution.
Ideal for diners seeking refined creative Thai cuisine and attentive service, with prior menu preference checks advised.
฿฿฿Thai, Southern
Rooted in tradition, Thai Library presents a refined Southern Thai menu shaped by local recipes and ingredients. The pu phat phrik lueang – Phang-Nga mud crab sautéed with yellow chilli – delivers a slow-building heat that is balanced by the crab's natural sweetness and a savoury finish. Begin the evening outdoors, cocktail in hand, as you take in the sunset over the hotel's private beach – an unforgettable prelude to dinner.
TripAdvisor review sample · 4.5/5 · 80 reviews
Thai Library, located on Layan Beach, is noted for authentic Southern Thai cuisine and fresh seafood. Guests frequently praise the delicious dishes, such as lobster, curry, and soft-shell crab, alongside stunning sunset views. However, experiences vary significantly regarding service and value. While some commend the attentive staff, others report chaotic meal pacing, inexperienced servers, and poor responsiveness. Additionally, several reviewers feel the pricing, particularly for wine, does not align with local standards or the quality received. The restaurant offers a visually appealing setting and tasty food, but inconsistent service execution and high costs may detract from the overall experience for some diners.
Suitable for diners prioritizing authentic flavors and sunset views, though those sensitive to service inconsistencies and high prices should manage expectations.
฿฿฿European Contemporary
Jampa continues its dialogue with nature through ingredients grown and gathered close to home. À la carte is available throughout the day, but the exquisitely prepared Jampa Experience at lunchtime is highly recommended, featuring complex natural flavours that evolve with the seasons. For a unique lakeside experience on Saturdays, Hideaway’s four-course lunch, cooked over a wood fire, both tantalises the taste buds and educates diners on mindful practices. A plant-forward menu is also offered as a thoughtful vegetarian option.
฿฿฿Modern Cuisine
Restaurant