City dining guide

Best restaurants in Chiavari

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

Da Felice

Bib Gourmand€€Ligurian, Seafood

On the beautiful coast road, just a short walk from the seafront, you’ll find a place that exudes tradition and hospitality. A family-run eatery where time seems to move slowly and Ligurian seafood cuisine takes centre stage. Every dish tells a story of authentic flavours, lovingly prepared and served alfresco in summer, inviting guests to enjoy the sea breeze and the pleasure of good company. The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs).

TripAdvisor review sample · 3.4/5 · 80 reviews

Da Felice is a compact, historic pizzeria in central Lucca specializing in pizza and Ligurian snacks like Cecina and Necci. Food quality receives mixed but generally positive feedback; reviewers praise the authentic thin crust, fresh tomatoes, and traditional recipes, though some note inconsistencies with mozzarella texture. Service is a significant drawback, with multiple guests describing staff as abrupt, unfriendly, and overly focused on cash payments, which detracts from the experience. The ambiance is minimal, featuring a tiny dining area with few tables, making it unsuitable for leisurely meals. It is best viewed as a quick-stop for takeaway or standing consumption rather than a destination for fine dining or relaxed social gatherings.

Suitable for travelers seeking quick, authentic street food who can tolerate minimal ambiance and indifferent service, but not recommended for those prioritizing hospitality.

🕐 Mo-Su,PH 12:15-14:00,19:15-21:45

Website

Other guide picks 2

Lord Nelson

€€€Seafood, Classic Cuisine

Set right on the seafront, with a delightful outdoor seating area, this historic restaurant – opened in 1969 and dedicated to the famous English admiral – boasts classic elegance with mahogany furnishings and light-coloured curtains reminiscent of unfurled sails. Mediterranean-inspired cuisine plays with modern and creative touches, such as slow-cooked amberjack served with baby spinach, pine nuts, marjoram and date tomato sauce.

TripAdvisor review sample · 4.4/5 · 80 reviews

Lord Nelson in Treharris specializes in seafood and classic cuisine, holding an average rating of 4.4/5 from 80 reviews. Positive feedback highlights high-quality food, particularly steaks, friendly service, and a cozy, clean atmosphere. However, negative reviews point to inconsistencies in food quality, such as dry meat or bland flavors, alongside issues with service attitude and meal pacing. Some guests noted limited vegetarian options and perceived poor value during Sunday roasts. While many praise the welcoming environment and helpful staff, others experienced disappointing meals, indicating variability in execution.

Suitable for travelers seeking a traditional, cozy dining experience who can tolerate occasional inconsistencies in food quality.

Website

Duo

€€Contemporary, Italian

In this restaurant housed in a historic palazzo in the centre of Chiavari, the owners have used the structural beauty of the building to showcase the skills of local artisans, resulting in a very attractive ambience. The modern cuisine is simple in style, allowing all the flavour of the ingredients to shine through.

TripAdvisor review sample · 4.5/5 · 80 reviews

Duo is a contemporary Italian restaurant near Lecce's historic center, holding a 4.5/5 average from 80 reviews. Positive feedback highlights high food quality, attentive service, and a cozy atmosphere. Chef Fabbiano often introduces dishes, emphasizing creative presentations of local, zero-kilometer ingredients. Some guests appreciate the extensive gluten-free and lactose-free options. Conversely, negative reviews cite issues such as tough octopus, insufficient portions, inattentive service, and poor value for money. While the ambiance is described as intimate and refined, experiences vary significantly. The restaurant offers a mix of traditional Apulian flavors with an international outlook, though consistency appears to be a concern for some visitors.

Suitable for diners valuing creative local ingredients; verify menu options in advance.