
Hong Kong Disneyland
Disney theme park in Hong Kong
Hotel archive, loyalty coverage, and guest-verified insight entry points for Cheung Chau.
🕐 Asia/Hong_Kong · 💱 HKD

Disney theme park in Hong Kong

mountain in Hong Kong

The second largest outdoor bronze Buddha in the world

suspension bridge in Hong Kong

mountain in People's Republic of China

harbour between Kowloon and Hong Kong Island in Hong Kong
the oldest mosque in Hong Kong

art museum in Hong Kong
a public park next to Cotton Tree Drive in Central, Hong Kong

stadium in Hong Kong

mosque and Islamic center in Hong Kong

bridge in Hong Kong
The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience.
WebsiteThe kitchen team excels in ageing raw fish for deeper and fuller flavours. Some are aged together with pickled fish entrails that add exceptional umami. He takes meticulous care to keep the flavours of each piece pristine without interfering with the next. His lavish double uni sushi, with bafun uni stirred into the vinegared rice and topped with lobes of murasaki uni, boasts intense briny sweetness and a buttery texture.
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