L'Impulsif
Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a
TripAdvisor review sample · 4.5/5 · 100 reviews
L'Impulsif is noted for its refined cuisine blending Asian flavors with local seasonal ingredients, praised for originality and taste. Service is generally professional, with specific commendations for sommeliers. However, experiences vary; criticisms highlight rushed pacing, minimal desserts, and limited views from certain tables facing walls or kitchens. Some guests reported discrepancies between the wine menu descriptions and actual offerings, alongside concerns over privacy and environmental details.
Suitable for diners seeking creative fusion cuisine who are tolerant of pacing issues and environmental constraints.