Jordnær
Chef-Owner Eric Kragh Vildgaard is the driving force behind this remarkable dining experience, demonstrating enormous technical skill across his procession of bold and creative dishes, all founded on seafood and vegetable produce of the utmost quality. The cooking varies between the wisely restrained (the pure, precise hamachi, ponzu and wasabi) and the hyper-detailed (the stunningly plated, multi-layered chawanmushi). Tina oversees the charming service in this stylish and sophisticated oasis, which is expertly run at every turn.
TripAdvisor review sample · 4.9/5 · 101 reviews
Located in Gentofte, Jordnær is a creative restaurant specializing in high-quality seafood with Japanese-Danish fusion influences. Reviews highlight exceptional food precision, artistic presentation, and bold flavors. Service is consistently described as professional, diligent, and attentive. The ambiance features a renovated historic building with thick wood beams and modern Danish design, creating a unique atmosphere. While some guests noted occasional pacing issues or high costs, the overall consensus praises the dining experience as world-class. It offers a refined setting ideal for those seeking innovative culinary excellence.
Recommended for food enthusiasts seeking top-tier innovative seafood cuisine and a refined dining experience.
🕐 12:00-15:00,18:00-22:00; Su-Mo off
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