City dining guide
3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
This unassuming gem serves around 30-40 juicy, tender charcoal-roasted ducks every day. Order a half or whole bird and savour the wholesome flavour and crispy skin fresh off the stove with either spicy-sour or tamarind sauce for dipping. Grilled chicken is sometimes an option, too.
Mor Mu Dong takes its name from its owner, Mor, and the Mu Dong Canal, where it is located. Nestled in a mangrove forest, it is housed in a set of rustic pavilions where diners can enjoy seafood and take in the views that change with the tide. In the open kitchen, tanks of live seafood affirm the freshness of the food. Order 3–4 vibrant dishes to share and enjoy the Southern Thai flavours bursting from them.
TripAdvisor review sample · 4.3/5 · 80 reviews
Mor Mu Dong is a unique seafood restaurant located in a tidal mangrove area near Wichit, Phuket. Reviews highlight its fresh local seafood, generous portions, and authentic flavors, with dishes like stir-fried squid in ink and stuffed mackerel receiving praise. The ambiance is rustic and natural, featuring simple decor with brick structures and plastic chairs. While many appreciate the traditional Thai culinary experience, some critics note inconsistent service, slow pacing, and perceived high prices relative to portion sizes. The setting offers an escape from modern dining but may feel unrefined to some. With an average rating of 4.3/5, it appeals to travelers seeking genuine local cuisine and a distinctive natural environment, though those expecting polished service or fine dining may find it lacking.
Recommended for travelers seeking authentic local seafood and a unique mangrove setting, provided they do not expect refined service or upscale amenities.
🕐 Mo-Su 10:00-21:00
Southern Thai soul surges through this gallery-like space, its wooden tables framed by soft light and glinting ranks of Buddha images and Luang Pu Thuat amulets. House-made curry pastes drive dishes that roar with the spicy and mildly sour hallmarks of the South. Highlights include yellow curry, fresh herb salads and crisp local fish draped in pungent budu sauce. As portions are generous and meant for sharing, gather your friends and taste a variety of dishes.