
Stadio Angelo Massimino
multi-use stadium in Catania, Italy
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Situated just outside Randazzo, one of the villages with typical lava-stone buildings dotted around Mt Etna, this restaurant serves excellent local cuisine. Recipes featuring mushrooms and meat take pride of place on the menu, from antipasti such as the excellent mixed mushrooms to first courses of mushroom soup and mains that include a highly recommended “asado” (mixed grill) and an unmissable Nero dei Nebrodi capocollo ham.
WebsiteAlthough the view from this restaurant takes in the sea and the mountains alike, it’s the latter that inspires the menu. It features inland specialities cooked with the best local ingredients. Suckling pig is a particular favourite, appearing in a number of different guises, including cured ham and meat sauces. The restaurant also offers new, welcoming guestrooms.
WebsiteChoose from four tasting menus at this restaurant, including one which changes depending on the chef’s inspiration and another which focuses on fish and seafood, all of which feature dishes that can also be chosen à la carte style. We particularly enjoyed the creamy Provola cheese risotto with lemon, wild herbs and black truffles, and the lemon dessert which made a fitting conclusion to our memorable dinner.
WebsiteOnce through the entrance gate, make your way through an orchard planted with citrus trees to get to this restaurant occupying a charming, carefully restored 19C “palmento” (a building once used for fermenting wine) that has retained its magical and romantic atmosphere. Here, Giuseppe Raciti’s top-quality cuisine is showcased on themed tasting menus from which dishes can also be chosen à la carte. His dishes put Sicily centre stage, as does the excellent wine list, with specialities which the chef reinterprets in impressive, modern style. For us, the charcoal-grilled tuna ventresca with smoked
WebsiteThe Pennisi family business started in this butcher’s shop, which over time has expanded to include a restaurant serving excellent cuisine to guests who sit at small tables facing a counter where a fine selection of meat, salumi and cheeses is displayed. The menu features grilled meat options alongside filled rolls and hamburgers, as well as delicious cooked dishes that are both generous and substantial. We suggest asking staff for recommendations, as we did – we were not disappointed!
🕐 Mo-Sa 09:00-22:00; Su 09:00-15:30
WebsiteSituated in the town centre, this restaurant can be accessed by car despite its location perched above the town. It takes its name from an old boundary stone that is still partially visible and which once separated the Arab and Norman sections of town (the word comes from the curious Gallo-Italian dialect spoken in parts of Sicily, which has more in common with the Lombardy dialect than those of the island itself). Meat takes centre stage, including the aged meats on display, although the menu also features generous, colourful classic dishes with a creative twist. There’s also an outdoor space
WebsiteThe scenery that you drive through to get to this restaurant on the slopes of Mt Etna is as breathtaking and impressive as the charming luxury Villa Neri hotel in which it is housed. In the modern dining room, the chef serves personalised cuisine with a focus on Sicilian ingredients, resulting in occasionally complex dishes (meat and fish) which are showcased on his tasting menus. Guests can also choose dishes à la carte style, while the wine list includes an excellent and highly recommended selection of local Etna labels, including the property’s own wine (they also produce their own extra-vi
WebsiteOn the slopes of "a muntagna," one of the respectful nicknames for the volcano in the area, just outside the town with ample private parking, you'll find a family-oriented setting offering predominantly meat dishes, fresh pasta, and mushrooms. The dishes are carefully prepared, with generous portions, and meals are always enjoyed in a lovely glass-enclosed veranda. The wine list focuses mainly on Sicilian and particularly Catanese selections.
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