Cerkno
town in western Slovenia
City hotel guide
Cerkno
Hotel archive, loyalty coverage, and guest-verified insight entry points for Cerkno.
6Hotels
0Brands
0Programs
🕐 Europe/Ljubljana · 💱 EUR
Getting there & around
🚆 Podbrdo railway station🚆 Škofja Loka train station🚆 Bled Jezero railway station🚆 Lesce - Bled train station🚆 Brezovica railway station🚆 Domžale railway station🚆 Sežana railway station🚆 Ljubljana-Šiška railway station
Nearby attractions
Lake Bohinj
lake in Slovenia
Bohinjska Bistrica
human settlement
Lake Bled
lake in Slovenia
Tolmin
town in northwestern Slovenia
Triglav
highest mountain in Slovenia
Julian Alps
mountain range
Ravne v Bohinju
place in Upper Carniola, Slovenia
Vrhnika
city in Slovenia
Nemški Rovt
place in Upper Carniola, Slovenia
Triglav National Park
national park in Slovenia
Studor v Bohinju
place in Bohinj municipality, Upper Carniola, Slovenia
Dining
Grič
Luka Košir's restaurant and home can be reached by driving along hilly roads dotted with small villages and surrounded by lush green landscapes that offer a glimpse of Grič's green vocation. The same beautiful view can be admired from the tables in the dining room-veranda, while culinary enthusiasts can sit at the table in front of the open kitchen to watch the team at work. The chef and owner interprets Slovenia in a seasonal, rural and creative key, offering two tasting menus – seven or eleven courses – to be chosen when booking online; once you arrive at the restaurant, you can then rely on
WebsiteRestavracija Jožef
Located inside a modern hotel just outside the old town (which, let's not forget, is a UNESCO World Heritage Site), the restaurant compensates for its rather anonymous location with classic, welcoming surroundings opening onto the bright first-floor dining room. The menu, which includes starters, soups, main courses and desserts, is varied and sure to satisfy both meat and fish lovers. The three-course lunch menu, inspired by traditional recipes from the Idrija area, is not to be missed. If you happen to stop by on a cool autumn day, warm yourself up with a delicious and flavoursome traditiona
WebsiteHiša Linhart
In one of the oldest buildings in the country, in the fully pedestrianised centre, chef Uroš Štefelin and his team welcome guests with genuine spontaneity. The gastronomic proposal is structured around three tasting menus – of five, seven, or nine courses – selectable at the time of booking. Regardless of the number of dishes, the journey celebrates local produce and recipes reinterpreted with contemporary sensitivity. Preparations such as krapci, ravioli filled with chestnuts and porcini, or sweetbreads, deftly served with finely cut vegetables, are but a few expressions of local tradition. I
WebsiteGostilna Pri Lojzetu
Situated on a small hill just outside Vipava, this elegant restaurant – in business for over fifty years – occupies a seventeenth-century residence that once belonged to a family of Venetian nobility. The interiors unfold across several rooms, each with its own distinct personality: particularly evocative are the stone spaces obtained from the original stables and kitchens of the historic residence. An enchanting dining room with a fireplace is the setting for a refined cuisine, where traditionally inspired dishes coexist with more creative and experimental proposals. Under the guidance of Tom
WebsiteRestavracija Majerca
Majerca is the intimate restaurant of an elegant boutique hotel nestled in the valleys of the Julian Alps, a short distance from the bucolic Lake Bohinj. Its cuisine draws deep roots from the produce of the territory. The chef-patron, a native of the area, combines international techniques with a contemporary vision, expressing them with balance and sensitivity. Local ingredients take undisputed centre stage: the trout, offered in several preparations; the daily soups, always richly flavoured; and the meats of the territory, among which the duck breast stands out as one of the most appreciated
WebsiteHiša Franko
Few kitchens reflect their chef’s personality as clearly as Chef Ana Roš Stojan’s. Her strong, determined character and infectious warmth find perfect expression in a single tasting menu where dishes possess bold, decisive flavors with no compromise. Each course is a discovery: local ingredients and Slovenian traditions converse with international influences, balanced through refinement, taste, and technical precision. The Orme menu traces this journey with distinctly characterized yet elegant dishes, animated by a note of vivacious and refined freshness. Dishes that captivate on sight through
WebsiteDam
Located in Nova Gorica, slightly off the beaten track and a few kilometres from the centre, the restaurant welcomes guests into an urban-chic setting. You will be captivated by the relaxed atmosphere, pleasant music and a modern, reassuring culinary experience. No special effects here, just a balanced and sensitive indulgence for the palate. Among the dishes we sampled, the seafood rice with the fragrant aroma of oysters was undoubtedly our favourite: intense yet delicate, the smell alone evoked the sea breeze. Chef Uroš Fakuč is a constant presence in the dining room, personally overseeing th
WebsiteMilka
Not far from the Austrian and Italian borders, overlooking a crystal-clear lake surrounded by mountains, Milka represents a magnificent gastronomic synthesis of the territory, interpreted with sensitivity and mastery by Chef David Žefran. His cuisine is built on local ingredients, used in their entirety, following a sustainable and nature-respecting approach. The surprise menu unfolds naturally, marked by the rhythm of the seasons, while the kitchen brigade actively participates in service, presenting each course with detailed and passionate explanations. The culinary proposal is modern and cr
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