Contrasto
Lucio Testa, chef-patron, has returned to his native village perched at an altitude of 937 metres, opening this restaurant in a former sheepfold on the outskirts of the village. The perfectly preserved stone façade, several small rooms spread over several levels, exposed beams and contemporary lamps give the ambience a modern touch. His is a creative cuisine, in which traditional Molise recipes are revisited, combining local and seasonal products (often from his own garden) with sauces, dressings and emulsions, learnt from working with French chefs; mulard duck is a favourite, several tasting
TripAdvisor review sample · 4.8/5 · 66 reviews
Contrasto, led by Michelin-starred chef Lucio Testa, transforms an old barn into a refined dining space in Cercemaggiore. Reviews highlight its modern creative cuisine, particularly the 'Millemetri' tasting menu, which blends local ingredients with Molise traditions through elegant plating and complex flavors. Service is consistently described as professional, friendly, and efficient, set within an elegant and cozy atmosphere. Conversely, negative feedback points to a lack of seasonal menu changes, with some guests noting repetitive dishes. Others criticized the food for being overly manipulated, masking original tastes, or failing to accommodate specific dietary needs. Value is also debated, with some patrons finding the additional charges for beverages and service disproportionate to the cost.
Suitable for diners seeking modern creative cuisine and a refined experience, but check for menu updates and be aware of additional charges.