Castroviejo

Santa María la Real of Nájera

Worship30.9 km

cultural property in Nájera, Spain

Estadio Las Gaunas

Culture44.7 km

Football stadium in Logroño, Spain

Co-cathedral of Santa María de la Redonda

Worship46.3 km

cathedral

Church of San Martín

Worship35.1 km

cultural property in Entrena, Spain

San Martín de Albelda

Worship35.2 km

Basilica of Saint Mary of the Arches

Worship29.9 km

cultural property in Tricio, Spain

Peña Bajenza

Nature30.4 km

Large rock in Viguera , Spain

Museo Najerillense

Museum30.9 km

museum in Nájera, La Rioja (España)

Church of San Andrés (Elciego)

Worship44.0 km

cultural property in Elciego, Spain

plaza de toros de Logroño

Landmark47.1 km

bullring in Logroño, Spain

La Grajera Reservoir

Nature41.4 km

lake in La Rioja, Spain

Q6022492

Nature25.6 km

mountain in Spain

El Portal de Echaurren

Restaurant★★ Michelin€€€€27.2 km

Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen

Venta Moncalvillo

Restaurant★★ Michelin€€€€31.1 km

A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo

La Lobita

Restaurant★ Michelin€€€€38.1 km

The history of this restaurant, a culinary temple for mushroom-lovers, is also one that showcases a love for hospitality, given that chef Elena Lucas represents (with infinite modesty) the third generation of the family to have worked in the kitchen here. Its name is an affectionate tribute to her grandmother (Luciana Lobo) and enables guests to gain a better understanding of her highly personal and creative cuisine which explores time-honoured flavours and champions the local surroundings and their natural bounty. Alongside her husband and sommelier Diego Muñoz, Elena Lucas strives to form a

Ikaro

Restaurant★ Michelin€€€45.9 km

Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with

🕐 Mo-Tu off; We 13:30-15:30; Th-Sa 13:30-15:30,21:00-23:00; Su 13:30-15:30

Ajonegro

Restaurant★ Michelin€€€46.2 km

A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja c

Kiro Sushi

Restaurant★ Michelin€€€€46.7 km

Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is

Nublo

Restaurant★ Michelin€€€€48.7 km

Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a

La Cocina de Ramón

RestaurantBib Gourmand€€46.2 km

A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving (every day they make a different stew: Pochas, Caparrones, Patatas a la riojana...). Any of the dishes on the menu that sh