€€Regional Cuisine, Classic Cuisine
This beautiful Alpine house surrounded by the low mountains of the Val di Non is home to husband-and-wife team Ivano and Antonella, who have run this restaurant with enthusiasm and professionalism for many years. She offers a warm welcome front of house, while he is at the helm in the kitchen, where he prepares dishes from top-quality ingredients (mostly local, such as the Alpine beef, char, cheese and game) with skill and precision. A few seasonal ingredients from outside the region also make it on to the menu, as do a couple of fish-based dishes.
TripAdvisor review sample · 4.7/5 · 80 reviews
Alle Ciaspole in Tret specializes in regional and classic cuisine. Reviews highlight exceptional food quality, particularly homemade bread, sauces, and game dishes, set within a tranquil, scenic environment. Service is generally professional and welcoming, though some guests note issues with meal pacing, communication regarding availability, and occasional unfriendliness. Strict dress codes are mentioned, with some feeling unwelcome in casual attire. Value perceptions vary, with some finding it reasonable and others expensive. It suits diners seeking refined local flavors and a peaceful setting, provided they adhere to dress guidelines and expect consistent service.
Suitable for diners prioritizing culinary details and ambiance who can accommodate formal dress codes.
€€Regional Cuisine, Seasonal Cuisine
Along the enchanting Val di Non, amid rows of apple orchards and the silhouettes of ancient castles, this building of nineteenth-century origin is home to a dependable family-run establishment, in operation for nearly a century, since 1933 to be precise. The cooking interprets the flavours of the territory with quiet competence, drawing out its seasonal excellences – such as white asparagus and venison preparations – while not shying away from occasional forays into broader national influences. Emblematic in this regard is the excellent pistachio ice cream, singled out by our Inspectors as not
TripAdvisor review sample · 4.8/5 · 80 reviews
Locanda Alpina specializes in regional and seasonal cuisine, notably featuring Brez. Reviews highlight exceptional food quality, emphasizing fresh, local ingredients and creative dishes such as venison ragout and carpaccio with blueberry jam. Service is consistently praised for its professionalism, attentiveness, and warm, family-oriented atmosphere provided by the owner and staff. The ambiance is described as comfortable, clean, and welcoming, with thoughtful touches like hand cream available. While most guests rate their experience highly, some criticize the value for money, citing high prices for certain items or children's meals. Occasional complaints mention salty food or pacing issues, but these are rare compared to the overwhelming positive feedback regarding culinary excellence and hospitality.
Ideal for diners seeking high-quality local flavors and warm hospitality, though budget-conscious visitors should note potential value concerns.