San Bartolomeo Church
Catholic church in Marne
City hotel guide
Cassano dʼAdda
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Nearby attractions
Stadio Brianteo
stadium in Monza, Italy
Monza Cathedral
cathedral church of Monza, Italy
Basilica di Santa Giulia
church building in Bonate Sotto, Italy
Increa Park
urban public park in Brugherio
Saint Mary Immaculate
religious building in Brugherio
chiesa di Santa Maria in Strada
religious building of Monza
Monza Park
park in Monza, Italy
Saint Bartholomew
religious building in Brugherio
Saint Anne
religious building in Brugherio
St. Lucius Church
church building in Brugherio, Italy
Church of San Carlo
religious building in Brugherio
Dining
San Martino
San Martino is a classic and elegant grand restaurant with timeless appeal, which makes your dining experience here truly memorable. The restaurant boasts two important characters: Paolo Colleoni who, with his extensive knowledge and skills, is the perfect front-of-house host, welcoming guests with joy and enthusiasm and always finding exactly the right words; and, at the helm in the kitchen, Stefano Locatelli, a chef who is equally at ease with the restaurant’s historic dishes (the restaurant has held a Michelin star for decades) and more modern creations. Although fish continues to take cent
WebsiteKanton Restaurant
In an unremarkable district of Capriate lies one of the most interesting expressions of Chinese cuisine in Lombardy. Do not be misled by the surroundings: once through the door, the atmosphere is pleasant and welcoming and, above all, Mr Zhu Weikun’s cooking is truly accomplished, with an excellent quality-price ratio. The menu is refreshingly concise rather than overwhelming, focusing on a well-judged selection of fragrant dishes that clearly express the flavours and techniques of the great Chinese gastronomic tradition. Desserts, by contrast, follow a decidedly European approach and are not
WebsiteMacelleria Motta
Motta has established a reputation for quality, especially for its meat which is carefully sourced from farms in the Piedmont region. Some of the excellent options on the menu are aged in a large fridge near the entrance, along with different types of delicious salumi which are produced and cured by the restaurant. Various types of meat feature here – these are cured or cooked using classic methods with the occasional modern touch. Piedmontese beef is one of the highlights, with different cuts grilled on the barbecue or served boiled. Make sure you try the 300g hamburger with Aosta valley Toma
WebsiteMarelet
The name of this restaurant discreetly hidden away in an alleyway on the edge of the town centre is a dialect word meaning “old bachelor”. Small tables set close together give the ambience of a French brasserie and provide the setting for modern, Mediterranean-inspired cuisine. There’s a simpler menu at lunchtime, including salads, tapas and sandwiches, while more choice is available in the evening. Lively atmosphere.
WebsiteCut
Situated right in the heart of the Bergamo plain in the small town of Caravaggio, famous for the painter of the same name and for a much-visited pilgrim shrine, this welcoming restaurant boasts a modern decor and vintage furnishings. At lunchtime, it serves a good, competitively priced business menu, while in the evening the more elaborate à la carte features contemporary-style meat and fish dishes (mostly the latter).
WebsiteMetodo
In a romantic setting of eighteenth-century farmhouses, you will find the same rustic atmosphere inside the restaurant as well, but combined with elements of modern elegance, starting with the solid wood tables left bare, with no tablecloth. Chef patron Stagi offers a single tasting menu (you can, however, choose between the full or abbreviated version, and the dishes are, in any case, also on the menu) with a creative and sometimes very elaborate character.
WebsiteLa Braseria
This restaurant offers a culinary experience dedicated exclusively to Italian meats, sourced primarily from free-range, organic farms. Its philosophy is rooted in sustainability and respect for ingredients, with a whole-animal approach that reduces waste and highlights each individual cut. The goal is to enhance the quality of the product through simplicity, precise technique, and creativity, resulting in authentic flavors deeply tied to Italian gastronomic tradition. Dining at La Braseria is a sensory journey through territory, seasonality, and sustainability.
WebsiteLocanda Viola
A refined restaurant where the design plays with tables and seating of varied, original craftsmanship, yet it is the cuisine that captures attention, thanks to the talent of Filippo Moriggi. The starters are the calling card: an exotic-tinged journey that surprises with the fish bao, a soft steamed bun also available with BBQ sauce, or with the empanadas chilena, filled with white Sorrento scamorza, shrimp, and coriander-cumin mayonnaise. The journey continues toward more familiar flavors: well-executed pastas and risottos, fish dishes, and Bergamo lamb, leading to desserts that play on the fr
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