Where to Base
Base yourself in the northern part of the island to access the town's famous thermal springs. Casamicciola offers a quieter, more relaxed atmosphere compared to the southern resorts, making it ideal for wellness-focused stays.
Casamicciola Terme is a municipality in the Metropolitan City of Naples, situated in the Campania region of Italy. Located on the northern part of Ischia Island, this comune is renowned for its thermal springs and tranquil atmosphere. It serves as an excellent base for travelers seeking relaxation and wellness experiences away from the busier southern resorts.
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Base yourself in the northern part of the island to access the town's famous thermal springs. Casamicciola offers a quieter, more relaxed atmosphere compared to the southern resorts, making it ideal for wellness-focused stays.
There is no airport in Casamicciola Terme. Access requires taking a ferry or hydrofoil from Naples to Ischia Island. Once on the island, local buses and taxis are the primary modes of transport to reach accommodations and thermal sites.
The town is accessible year-round. Spring and summer offer pleasant weather for outdoor thermal experiences, while winter is perfect for indoor spa treatments and enjoying a peaceful retreat without the peak tourist crowds.

mountain in Italy
fortified volcanic islet near the island of Ischia, northwest of the bay of Naples

church building in Casamicciola Terme, Italy
museum in Forio, Italy

museum in Lacco Ameno, Italy

protected area in Italy (EUAP0917)

church building in Ischia, Italy

botanical garden in Italy
Don’t miss the appointment with sunset: as the sun sets behind you, the sea before you ignites with marvelous hues, thus revealing the meaning behind the restaurant’s name. We find ourselves in an exclusive area of the Hotel Regina Isabella, a small marina from which the view embraces Lacco Ameno, Casamicciola, the island of Procida, Vesuvius, Bacoli... a unique and unforgettable panorama, with the sea enclosed between lands and islands as if in an enchanted bay. In the kitchen, Ischia-born Pasquale Palamaro evokes his island memories through refined and creative dishes. The offering takes sha
WebsiteThis aptly named restaurant (At Nino’s house) is situated in chef Nino Di Costanzo’s own house in a residential district amid the hills of Ischia. Once over the threshold, you make your way through a garden planted with a variety of Mediterranean maquis shrubs and flowers, where aperitifs and post-dinner drinks are served in the evening. There are just a few tables in the dining room, which is crowned by a typical vaulted ceiling and where guests wishing to watch the chef at work can take a seat right in front of the kitchen. The dishes here are extremely elaborate, technical and sophisticated
WebsiteIn a spectacular setting beneath the Church of Soccorso, with breathtaking sunset views over the sea, Umberto rises to match such natural beauty with elegant, contemporary Campanian cuisine. The tasting menu Sogno di una Notte di Mezza Estate (A Midsummer Night’s Dream) dazzles with the signature Gioco di Mare dish, while the dessert selection is equally memorable. Don’t miss the grouper tortelli or the daily catch, prepared with modern techniques. The visitable wine cellar houses over 1,500 labels, featuring exceptional Champagnes, great French classics, and outstanding German Rieslings. Spec
WebsiteWhen you arrive at the luxury Botania hotel, you’ll be accompanied through 3ha grounds of lush Mediterranean vegetation to the restaurant. You couldn’t have a better introduction to the cuisine that awaits at Il Mirto, where you can choose between two long tasting menus or a shorter four-course option featuring dishes from these menus. One of the menus is vegetarian, the other vegan and almost all the vegetables are sourced from the property’s own kitchen garden or from other local growers from Ischia. A delightful experience in a beautiful natural setting, with excellent service provided by y
WebsiteIt was a love story between an American and a local girl from Forio that led, in 1949, to the opening of this restaurant overlooking the port, with its attractive veranda boasting fine sea views. The current management team have made this one of the most interesting restaurants in the region for anyone keen to sample traditional cuisine from Ischia and Campania. Don’t miss the pasta served with local (and very rare) zampognaro beans, mussels and squid, or the Ischian-style rabbit presented in an attractive terracotta dish. A good choice of fish dishes is also available.
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