Capdepera is a historic municipality on Mallorca’s eastern coast, located just 8 km from Artà. Originally established in 1300 by James II of Aragon to control maritime routes and protect against pirates, the village survived for centuries behind its fortified walls. As the threat of attacks diminished, residents gradually moved down the 162-meter hill, leading to the development of the modern town. Today, the well-preserved medieval center offers a quiet, culturally rich atmosphere, distinct from the bustling tourist hubs. Nearby Cala Ratjada serves as the area’s main port and ferry link to Menorca, while the town itself retains a traditional charm. With a significant expatriate community, including many Germans, Capdepera provides a relaxed base for exploring Mallorca’s eastern landscapes and historical sites.
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Bengt Nyman, CC BY 3.0, via Wikimedia Commons
Stay within the old town walls for easy walking access to the castle and historic streets. For modern amenities or beach proximity, consider the newer areas at the foot of the hill or nearby Cala Ratjada, which serves as the local port.
There is no airport in Capdepera. Renting a car or taking a bus to Palma Airport (approx. 1 hour) is recommended. The compact old town is walkable, but visiting surrounding beaches and villages requires a vehicle or public transport.
Spring and autumn offer pleasant weather for exploring historical sites and hiking. Summer is hotter and busier, especially in nearby Cala Ratjada. Winter is quiet and ideal for those seeking a slow-paced, peaceful retreat.
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Located in a separate building belonging to the Cap Vermell Grand Hotel, this restaurant sets the tone with its name (from the Latin “to devour”) and a keen desire to explore global cuisine. In its attractive dining spaces crowned by high ceilings, discover the culinary philosophy of chef Álvaro Salazar, a man whose efforts revolve around a single idea: to create cuisine without constraints, with a commitment to the environment and to his Mediterranean roots. They offer a modern and creative tasting menu (“Devoro”) that stand out for their attention to detail and meticulous presentation and th
WebsiteA spectacular location within the Can Simoneta hotel, situated on a cliff with magnificent views of the Mediterranean. Chef David Moreno’s cuisine surprises with its culinary dialogue that plays with Mexican and Mallorcan flavours under a concept they call ‘Mexiterranean’. What's on offer? A tasting menu, called Origen, which is constantly evolving.
WebsiteThis restaurant in the Pleta de Mar hotel will definitely leave a lasting impression, a sense heightened by the pleasant views of its surroundings. There’s a more gastronomic feel in the evening, when a tasting menu and à la carte dining are available.
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