Capaccio-Paestum, located in the province of Salerno within Italy's southwestern Campania region, derives its name from the Latin 'Caput Aquae' (Head of Water). While it functions as a tranquil modern comune, it is globally renowned for housing the ruins of the ancient Greek city of Paestum within its borders. For frequent-flier hotel travelers, this destination offers a unique blend of historical immersion and regional accessibility. The area serves as an excellent base for exploring southern Italy's archaeological treasures, combining the quiet charm of local life with the grandeur of well-preserved classical temples. Travelers can easily access the site's iconic Doric temples while enjoying the convenience of nearby amenities in the main town.
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For most travelers, basing yourself in the main town of Capaccio provides better access to daily amenities, dining, and transport links. However, if your primary goal is archaeological immersion, selecting a hotel near the Paestum ruins allows for early morning visits when crowds are minimal. This proximity enables a peaceful experience of the ancient Greek temples before the day's tourism traffic arrives.
While there is no direct airport connection, the town is accessible via regional rail and road networks linking to major hubs like Salerno and Naples. For hotel guests, renting a car or utilizing regional trains is recommended to navigate between accommodations and the Paestum archaeological park efficiently. Public transport options are limited compared to larger cities, so planning routes in advance ensures smooth transit.
Spring and autumn offer the most comfortable temperatures for exploring the open-air ruins of Paestum. Summer months can be quite hot, so it is advisable to visit the sites early in the morning or late in the afternoon to avoid peak heat. This timing also allows for longer daylight hours to explore the surrounding countryside and enjoy local hospitality without the discomfort of midday sun.
ancient Greek city in present-day village Paestum, Italy
ancient Greek temple
building in Paestum, Italy
building in Capaccio, Italy
museum in Italy
Great Greece funerary artifact located in Paestum, Italy
building in Capaccio, Italy
mountain in Italy
mountain in Italy
church building in Eboli, Italy
mountain in Campania, Italy
Oliver Glowig, German by birth but Italian by adoption, has returned to Campania where he’s now at the helm in the gourmet restaurant at the Savoy Beach Hotel. Here, his cuisine is showcased on two tasting menus (with dishes also available à la carte style) with many of his zero-mile ingredients sourced from the property’s own kitchen garden. He makes every effort to bring out the best of the Cilento’s abundant produce and typical Mediterranean recipes in his dishes which are contemporary in flavour and appearance. The restaurant’s only structural change is the new private room, which boasts i
WebsiteThis restaurant lies within the Capodifiume estate, a microcosm that is home to the source of the Trabe river (hence the restaurant name) and a hydroelectric power station which supplies the estate with its energy and which guests can visit with the friendly restaurant staff on a short but interesting tour before dinner. A welcome aperitif and canapés are served in the wine cellar, after which guests move to the elegant dining room – a beautiful setting which also takes into account respect for the environment, with various sustainable practices adopted by the restaurant. However, more than an
WebsiteFounded in the 1960s by Grandma Giuseppa, the inn has today become a restaurant. The management has stayed within the hands of the same family: nephews and great - nephews are spread over dining room and kitchen. Local recipes on the menu, which changes daily.
WebsiteHoused within the Sogaris hotel, this restaurant boasts a spacious glass-fronted dining room overlooking a garden with swimming pool and furnished in a contemporary style that gives it an elegant yet relaxed look. The cuisine focuses on fish and seafood served in regional recipes reinterpreted with a light, modern touch. Don’t miss the daily raw seafood specials which are listed separately on the menu.
WebsiteNestled in Mediterranean scrub just beyond the hills overlooking the coast, this rustic farmhouse welcomes guests amid centuries-old olive trees and restorative quiet. Inside, exposed stone and beams frame a relaxed yet elegant setting, with a small garden terrace perfect for summer evenings. Chef-owner Vincenzo has realized his dream here: to offer genuine hospitality and regional cooking revisited with a contemporary taste. Don’t miss the candele pasta with knife-cut Cilento ragù and goat’s cacioricotta, or the tagliolini with four tomatoes, basil, and shrimp crudo. The cellar stocks 300-plu
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